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LIVESTOCK BIOSECURITY NETWORK Botulism June 2015 Dr Sarah-Jane Wilson Regional Manager Northern Australia.

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Presentation on theme: "LIVESTOCK BIOSECURITY NETWORK Botulism June 2015 Dr Sarah-Jane Wilson Regional Manager Northern Australia."— Presentation transcript:

1 LIVESTOCK BIOSECURITY NETWORK Botulism June 2015 Dr Sarah-Jane Wilson Regional Manager Northern Australia

2 Botulism Clostridial bacteria Can form spores which are environmentally stable in many conditions Produces a neurotoxin (affects nerves) Cattle, sheep, horses, pigs, horses, goats, poultry and humans can all be affected Preventable, but difficult (and very unproductive) to treat Predisposition to bone/carrion chewing can increase risk of disease occurrence in unvaccinated livestock (Northern Aus).

3 Clinical signs Sudden death Ascending flaccid paralysis Drooling Trouble swallowing Often lie with head turned to flank

4 Vaccination protocols for botulism Sheep and cattle: Traditional protocol: 2 doses (4-6 weeks apart) Yearly booster Cattle only alternative options: Single initial dose 1-3 yearly booster depending on product

5 Other preventative measures Keep aggregation areas and watering points free from bones and carcases Protein and phosphorus supplementations may help reduce predisposition to bone chewing Provide good quality silage/hay free from contaminants (Fodder vendor declarations)

6 Questions??? Sarah-Jane Wilson – sjwilson@lbn.org.au

7 Other resources on vaccinations http://www.mla.com.au/mbfp/Herd-health-and-welfare/Tool-62-Cattle-disease- vaccineshttp://www.mla.com.au/mbfp/Herd-health-and-welfare/Tool-62-Cattle-disease- vaccines http://www.makingmorefromsheep.com.au/healthy-contented-sheep/index.htm FutureBeef – https://futurebeef.com.au/knowledge-centre/husbandry/vaccinations- for-beef-cattle/https://futurebeef.com.au/knowledge-centre/husbandry/vaccinations- for-beef-cattle/

8 Photo credits and references Slide 3: http://www.britannica.com/science/campylobacteriosishttp://www.britannica.com/science/campylobacteriosis Slide 4: www.africavet.co.za; www.abc.net.au; www.old.elensburg.com; www.sheep101.infowww.africavet.co.zawww.abc.net.auwww.old.elensburg.comwww.sheep101.info Slide 5 :www.imgkid.com;www.imgkid.com Slide 6: Fitzpatrick,S. (2006) Botulism Poisoning in Cattle in the Northern Territory, viewed online at http://www.nt.gov.au/d/Content/File/p/Anim_Dis/651.pdf; https://cattleproducer.wordpress.com/category/animal-welfare-2/page/3/; http://www.nt.gov.au/d/Content/File/p/Anim_Dis/651.pdf https://cattleproducer.wordpress.com/category/animal-welfare-2/page/3/ http://www.infonet-biovision.org/default/ct/671/animalDiseases Slide 8: www.Britannica.com/science/campylobacterwww.Britannica.com/science/campylobacter Slide 9: http://www.slideshare.net/schoenian/parturition; www.vetnext.comhttp://www.slideshare.net/schoenian/parturitionwww.vetnext.com Slide 10: www.cattletoday.comwww.cattletoday.com Slide 11: Lane et al (2015), Priority list of endemic diseases for the red meat industries. Meat and Livestock Australia, Sydney. Slide 13: Lane et al (2015), Priority list of endemic diseases for the red meat industries. Meat and Livestock Australia, Sydney. Slide 14: www.thesentimentalbloke.comwww.thesentimentalbloke.com Slide 16:http://www.britannica.com/science/Leptospira; www.dairy.edu.auhttp://www.britannica.com/science/Leptospirawww.dairy.edu.au Slide 17: http://alonso-amelot.yolasite.com/english.php; www.vetsonline.comhttp://alonso-amelot.yolasite.com/english.phpwww.vetsonline.com


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