1. Ukraine
Republic of
Moldova
Hungary
Ukraine
Black Sea
Serbia
Bulgaria

2. The main types of food of principal minorities from Romania are:
Officially, 10.5% of Romania's population is represented by minorities. The principal minorities in Romania are Hungarians, Rroma people, with a declining numbers of people are Germans Bulgarians and Jews people.
The main types of food of principal minorities from Romania are:

3. Hungarian Gastronomy
The most important dish brought by the Hungarian people in Romania is ,as we call it, the “gulas”. This dish is famous for its spiciness.
Another dish which is sweet, this time, is kurtos.

4. Gypsy Gastronomy
Rroma people or gypsy eats a lot of meat The well known gypsies food is called “mancare tiganeasca de iepure” translated as “gypsy rabbit food”

5. German Gastronomy
Germany is known for its broad variety and long tradition of preparing sausages. German sausages (or Würste):

6. Bulgarian Gastronomy
Bulgarian people have a good influence on Romania gastronomy because they eat a lot of vegetables.
One of the most famous dish is the “Bulgarian salad”.

7. Jews Gastronomy
The most important dish brought by the Jews people in Romania is “Fish in Mustard Sauce” (Maacher Jhal )
And a very good desert made by Jews people is Spiced
Pear Flan: