2. My bread By Ibi K5

3. Contents Page 3: Information about bread Page 3: Information about bread Page 3: Information about bread Page 3: Information about bread Page 4: About my bread Page 4: About my bread Page 4: About my bread Page 4: About my bread Page 5: Ingredients and Equipment Page 5: Ingredients and Equipment Page 5: Ingredients and Equipment Page 5: Ingredients and Equipment Page 6: Method / hygiene Page 6: Method / hygiene Page 6: Method / hygiene Page 6: Method / hygiene Page 7 & 8: Method / mixing the dough Page 7 & 8: Method / mixing the dough Page 7 & 8: Method / mixing the dough Page 7 & 8: Method / mixing the dough Page 9: Method / putting in extras Page 9: Method / putting in extras Page 9: Method / putting in extras Page 9: Method / putting in extras Page 10: Method / shaping the loaf Page 10: Method / shaping the loaf Page 10: Method / shaping the loaf Page 10: Method / shaping the loaf Page 11: Method / cooking Page 11: Method / cooking Page 11: Method / cooking Page 11: Method / cooking

4. Contents Page 11: Evaluation / what it taste good with. Page 11: Evaluation / what it taste good with. Page 11: Evaluation / what it taste good with. Page 11: Evaluation / what it taste good with. Page 12: Glossary Page 12: Glossary Page 12: Glossary Page 12: Glossary

5. Information about bread bread is one of the healthiest things in the interior world. bread is one of the healthiest things in the interior world. There are lots of bread in the world like pittas bread from Greece, Jamaican spice loaf from Jamaica, soda bread from Ireland and polish bread form Poland and lots more. There are lots of bread in the world like pittas bread from Greece, Jamaican spice loaf from Jamaica, soda bread from Ireland and polish bread form Poland and lots more.pittas bread soda bread pittas bread soda bread

6. About my bread I think my bread is the best bread in the hole wide world. It is best if you eat it with tea and butter if you add a bit more chocolate chips and more 100 and 1000 it will be lovely.

7. Ingredients Equipment 250ml of water 250ml of water 1 tea spoon of salt 1 tea spoon of salt 300g white flour 300g white flour ½ table spoon of oil ½ table spoon of oil 1 table spoon of sugar 1 table spoon of sugar Chocolate 100 and 1000 Chocolate 100 and 1000 More 100 and 1000 and white chocolate More 100 and 1000 and white chocolate A bit of yeast A bit of yeast Mixing bowl Mixing bowl Wooden spoon Wooden spoon Measuring jug Measuring jug Greased baking Greased baking Tea spoon Tea spoon Lightly brushed whit oil Lightly brushed whit oil Scales Scales

8. Method / hygiene 1. Wash you hands thoroughly in soap and water. 2.Clean your table with a cloth. 3. If you have long hair tie it back.

9. Method / mixing the dough 1. put 300g of flour in the mixing bowl. 2. Add 1 tea spoon of salt and a table spoon of sugar in the mixing bowl pour 250ml of water in the bowl. 3. Pour ½ a table spoon oil in the bowl and start mixing for about 5 minis. 4. When you have finish mixing start kneading for 5 minis.

10. Method / mixing the dough 5. Now you have done kneading now start knocking

11. Method / putting in extras 1. Put in little bit of white chocolate in the dough. 2. And put a lot of 100 and 1000 and chocolate chips in the dough.

12. Method / shaping the loaf 1. W ith your dough make a K and than make 5 so it will make a K5. 2. L et the dough rise for 40 to 45 minis

13. Method / cooking 1. Put the bread on a backing tray 2. Now put your bread in the oven for 30 minis

14. Evaluation / what it taste good with. My bread taste good with butter, cheese, tea and soap.

15. Glossary kneading: following and pushing the dough. kneading: following and pushing the dough. Kneading: pouching or drooping the dough. Kneading: pouching or drooping the dough.