1. Pasta dishes Pepperoni Lasagne Mixed pepper spaghetti
Tomato &garlic Penne pasta
Creamy Bow tie pasta
Conchigili pasta

2. Pasta Raviolli Tortellini http://www.foodsubs.com/PastaShapes.html

3. Which Sauce?

4. Task
Design 2 Pasta dishes using different sauces. You need to use ingredients in the correct proportion to the ‘Eatwell
Annotate the ideas.
Give reasons for your choice. Colour, texture, flavour, aroma, nutrients and originality. 2D, 3D or cross section.
Colour the ideas and show how to garnish or finish. I
Idea 1
Idea 2

5. Function of Ingredients
Functions
Nutrients

6. Choose 1 of the ideas
Produce a flow diagram to show how it could be made.
Include the details of hygiene rules and key control points required.
How could it be adapted to suit a person who has coeliac disease?