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Minimising Unnecessary Starving

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Presentation on theme: "Minimising Unnecessary Starving"— Presentation transcript:

1 Minimising Unnecessary Starving
Fasting Pre Surgery Minimising Unnecessary Starving 21 May 2014 Andrew Jones Quality Improvement Specialist Waitemata District Health Board

2 Background Patients reported to fast for extended periods of time
Unclear processes for changes to procedure schedule Results in deconditioning and malnutrition

3 Scope of Project Preoperative Fasting Essentials of Care
ERAS & #NOF Pathway Preoperative Fasting Essentials of Care Nutrition & Hydration

4 Policies For surgical patients: 6 hours fasting 2 hours nil by mouth
or midnight/7am for electives Also range of time frames for wide range of procedures

5 Initial Scoping 6 & 2 Time frames confirmed by Anaesthesia Clinical Director Awaiting responses from other CDs Snap shot of current practice on wards

6 Stocktake Three wards Audit on 52 patients over three weeks

7 Fasting Time

8 Fasting Time N = 14 Average NBM HRS 11.6 N = 31 Average NBM HRS 14.3

9 Fasting Time 10% of surgeries were postponed One patient:
Surgery postponed 3 times 16 hours of fasting time each time The average NBM time for postponed patients: 13 hours

10 Next Steps Prospective review of NBM cases
Identify flexibility of Trendcare for recording: Actual time last food Actual time last oral fluids Agreement on fasting/NBM times for all procedures

11 Next Steps Target one clinical environment
Test innovative process changes!

12 Thank You Any Questions?


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