1. Which perspectives for population census?: different views from countries Round Table discussion: Manuela Lenk, Statistics Austria Paolo Valente, UNECE Jorge Vega Valle, National Statistics Institute, Spain Amelia Wardzinska-Sharif, Central Statistical Office, Poland Ian White, Office for National Statistics, United Kingdom Fabio Crescenzi | Istat

2. Preparing the census food Thinking of the census as a food, which will be the best way to cook it in the next year?

3. 5 chefs well skilled in census cooking Paolo Valente, UNECE, expert in international cooking, for a comprehensive picture in the UNECE region And national experts Manuela Lenk, Statistics Austria Jorge Vega Valle, National Statistics Institute, Spain Amelia Wardzinska-Sharif, Central Statistical Office, Poland Ian White, Office for National Statistics, United Kingdom

4. Suggestion of nutritionist: Eating little and often Census data every year? How to get this result?

5. Main course: measuring errors and caring the sources Which is the best sauce to care the source and serve quality registers noodles?

6. Intensify the efforts to merge ingredients coming from different administrative sources to increase the availability and the richness of census food

7. geofood to increase spatial data availability

8. Increasing the quality of the census count including migrants

9. Sample survey to improve the quality of census food

10. A paperless menu? Paper is an indigestible food in the census of the future. How to completely eliminate it?

11. Web tools for census food Which use of the web in the census of the incoming years?

12. Two round table questions Which are your plans beyond 2011? Did you consider the option to move toward a continuous census? (To Paolo – which are the main signals perceived by the UNECE) Which solutions in acquisition, processing and integrating data from administrative and statistical source do you plan to adopt in your Country? (To Paolo: Which are the ones mostly adopted in the UNECE context?)