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Water Water constitutes about 65 -70 % total body weight Fluid balance between ECF & ICF Products of digestion are absorbed in a fluid medium and distributed.

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Presentation on theme: "Water Water constitutes about 65 -70 % total body weight Fluid balance between ECF & ICF Products of digestion are absorbed in a fluid medium and distributed."— Presentation transcript:

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2 Water Water constitutes about 65 -70 % total body weight Fluid balance between ECF & ICF Products of digestion are absorbed in a fluid medium and distributed in blood and lymph Controlled body temperature Excretion (lung, kidney,..) Involve chemical reaction

3 Water sources Water is a constituent of most food, even though they may be solid in consistency: Bread contains approximately 35% water Fish 65% Meat 50-70% Vegetables and fruits 80-90%

4 Water balance Water is lost from the body in urine, faeces, sweat and expired air. The regulatory mechanisms in the kidneys result in a variable volume of urine being secreted-consequently a balance is maintained between intake and output of water

5 Requirement An average adult living in a temperate climate requires approximately 2500 ml of water daily. The actual amount that is ingested depends both on climate and habit : Drinks provide 1000-2500 ml. Food provide 1000-1500 ml. Metabolism provide 200-400ml.

6 Dehydration Means loss of water, but is often used as implying a loss of certain mineral elements also, particularly sodium. Loss of up to 5% of body-weight by dehydration results in thirst and discomfort. Loss of 6-10% results in dizziness, absence of saliva and inability to walk. Loss of 11-12% results in delirium, swollen tongue, inability to swallow and shrivelled skin

7 Why Is Water So Important? Water is the most abundant substance in the body Average healthy adult is 50–60% water depending on Age Percent of water declines with age Composition of fat and muscle Muscle is ~65% water Fat is 10–40% water Male 60% and female 50%) )Gender

8 Most athletes and coaches are aware that will dehydration will result in a loss of performance. Water is often referred to as the “silent nutrient” To maintain health, and both deficiency symptoms and overdosage symptoms can be observed. Water is a largest single component for about 50- 60% 0f total body mass. Lean body tissue contain a constant fraction – about 75% of water by mass, whereas adipose tissue has a little watter contant. Why Is Water So Important?

9 Electrolyte content, and protein content, which will influence the volume of urine that must excreted. The water formed by the oxidation of food stuffs will make some small contribution to meeting to daily water losses, but water in drinks and in foods will meet most the demand. Losses in urine, faces, sweat, expired air and are the major avenues of water loss : smaller losses occur through blood loss, and in semen, tears, etc., but it was normally trivial Why Is Water So Important?

10 The regulation of body water and electrolyte concentration involves a number of neural and hormonal mechanisms which influence both intake loss. Social and other factors that act to increase or restrict fluid intake. Why Is Water So Important?

11 Metabolic 400 Water production Fluid 1600 Water content of food 1000 Total 3000 Urine 1400 Expired air 320 Skin loss 530 Sweat loss 650 Fecal loss 100 Total 3000 Fluid Balance

12 Water is essential for life, HOW??? Water is vital to health and normal cellular function as it is a medium for metabolic reactions within cells. Transporter for nutrients and waste products. Lubricant. Help in regulating and maintaining body temperature.

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14 Water  60% percent of male body weight  50% percent of female body weight  Mostly in the intracellular fluid  Water exchange between ICF and ECF occurs across cell membranes by osmosis  Why this difference between males and females?  In old age, only about 45% of body weight is water

15 The Composition of the Body

16 Functions of Water in the Body  Commonly known as a universal solvent  Polarity allows it to attract charged particles into solutions and dissolve a variety of other polar substances  Important to digestion  Helps transport dissolved nutrients and other substances throughout the body  Blood is composed of water and red blood cells  Water allows blood to transport oxygen, nutrients, and hormones to cells  Water helps transport waste products away from cells to be excreted

17 Functions of Water in the Body 2  Lubricates joints, sensitive eye tissues, mouth, and intestinal tract  Provides a protective cushion, bathing certain organs with fluid  During pregnancy the fetus is surrounded by watery amniotic fluid  Provides a structural component to cells

18 Figure 11.5 Water Balance between Fluid Compartments  Body fluid is located Intracellular – within the cells Extracellular – outside the cells

19 Control of water balance  Water intake and excretion are driven by a complex interaction of neural and hormonal factors which respond to a number of different inputs.  A rise or fall of about 5msmol /l in the plasma osmolality is sufficient to switch the kidney from maximum conservation of water to maximum urine output  Sodium has greatest effect on fluid balance(50% osmolality)

20 Body Fluid Compartments  2/3 (65%) of TBW is intracellular (ICF)  1/3 extracellular water 25 % interstitial fluid (ISF) 5- 8 % in plasma (intravascular fluid) 1- 2 % in transcellular fluids – CSF, intraocular fluids, serous membranes, and in GI, respiratory and urinary tracts (third space)

21 What are the factors that influence body fluids? Age body fluids ↑ in younger than older Body fat content Thin people > obese as fat cells contain little water Sex Male>Female Environmental factors

22 Major Compartments for Fluids  INTRACELLULAR FLUID (ICF)  Inside cell  Most of body fluid here - 63% weight  Decreased in elderly  EXTRACELLULAR FLUID (ECF)  Outside cell  Intravascular fluid - within blood vessels (5%)  Interstitial fluid - between cells & blood vessels (15%)  Transcellular fluid - cerebrospinal, pericardial, synovial

23 ELECTROLYTES IN BODY FLUID COMPARTMENTS INTRACELLULAREXTRACELLULAR POTASSIUMSODIUM MAGNESIUMCHLORIDE PHOSPHOROUSBICARBONATE

24 Movement of Body Fluids and Electrolytes It can be by: Osmosis? Diffusion? Filtration ? Active transport

25 METHODS OF FLUID & ELECTROLYTE MOVEMENT 1- Passive Transport  Diffusion  Osmosis  Filtration 2- Active Transport using energy (ATP)

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27 DIFFUSION  Process by which a solute ( ions and molecules) in solution moves as gas or substance  Molecules move from an area of higher concentration to an area of lower concentration to evenly distribute the solute in the solution  It can be simple or facilitated diffusion

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30 FACILITATED DIFFUSION  Involves carrier system that moves substance across a membrane with simple diffusion, (from area of higher concentration to one of lower concentration)  Example is movement of glucose with assistance of insulin across cell membrane into cell

31 Figure 11.6 Osmosis

32 Electrolytes Participate in Fluid Balance Osmosis Strongest factor influencing water balance between compartments Water moves from a diluted concentration to a more concentrated area Osmolarity of a solution indicates total concentration

33 FILTRATION  Movement of fluid and solutes together through a selectively permeable membrane from an area of higher hydrostatic pressure to an area of lower hydrostatic pressure  Arterial end of capillary has hydrostatic pressure > than osmotic pressure so fluid & diffusible solutes move out of capillary

34 ACTIVE TRANSPORT SYSTEM  Moves molecules or ions uphill against concentration & osmotic pressure  Requires specific “carrier” molecule as well as specific enzyme (ATP)  Hydrolysis of adenosine triphosphate (ATP) provides energy needed  Sodium-potassium pump is an active transport system. It moves substances from area of low solutes concentration to a higher one

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36 Homeostasis definition? The tendency of an organism or a cell to regulate its internal conditions, usually by a system of feedback controls, so as to stabilize health and functioning, regardless of the outside changing conditionsorganismcellinternalconditionsfeedback controlshealthconditions

37 HOMEOSTASIS!!!

38 What is Homeostasis? HHomeostasis makes sure our body has the correct levels of; Temperature Carbon dioxide OxygenWater Homeostasis involves maintaining a constant internal environment in the body

39 InOut Breath Sweat Faeces Urine Food and drink Water made in respiration B2 : How does the body control water balance? Our bodies need a balanced water level to keep the internal concentration of our cells at the correct level for them to work properly.

40 The kidneys Kidneys do two main jobs: 1.Remove waste urea from the blood. 2. Keep a balance of other chemicals in the blood – including water.

41  The kidneys can cover water and electrolytes by reducing the rate of loss, but can do nothing to store a deficit, which can only be corrected by fluid intake.  The subjective sensation of thirst initiates the desire to drink and hence plays a key role in the control of fluid balance.  Thirst relatively insensitive to acute changes in hydration status in humans, and the desire to drink is a powerful regulatory factor

42  A number of the sensations associated with thirst:  Drinking behavior  Dryness of the mouth or throat  Distention of stomach

43  The thirst control centers in the brain play a key role in the regulation of both thirst and diuresis.  Changes in plasma osmolality and blood pressure and volume, while others are stimulated by the fluid balance hormones which also regulate renal excretion.  A rise of between 2 and 3 % in plasma osmolality from the normal level of about 280- 295 msmol/l  Is sufficient to evoke a profound sensation of thirst coupled with an increase in the circulating concentration of ADH

44 Homeostatic Mechanisms Kidneys: The kidneys are functioning under the mastering of aldosterone and antidiuretic hormone (ADH). Regulate electrolytes levels in the ECF by selective retention of needed substances and excretion of unneeded substances. Regulate pH of ECF by excretion or retention of hydrogen ions.

45 Antidiuretic Hormone (ADH)  Stimulates water conservation at kidneys: reducing urinary water loss concentrating urine  Stimulates thirst center: promoting fluid intake

46 ADH Production  Osmoreceptors in hypothalamus monitor osmotic concentration of ECF (plasma, CSF)  Change in osmotic concentration in plasma and CSF alters osmoreceptor activity  Osmoreceptor neurons secrete ADH in proportion to osmotic concentraiton via the posterior pituitary

47 Aldosterone  Is secreted by adrenal cortex in response to: rising K + (sensed at the adrenal cortex) or falling Na + levels in blood activation of renin–angiotensin system (usually due to changes in blood volume)  Determines rate of Na + absorption and K + loss along DCT and collecting system  “Water Follows Salt” High plasma aldosterone concentration causes kidneys to conserve salt Conservation of Na + by aldosterone also stimulates water retention

48 Figure 26.8 Aldosterone

49 Figure 11.8 Blood Volume Regulates Blood Pressure

50 Water content of the blood normal Water content of the blood HIGH Water content of the blood LOW Too much water drunk Too much salt or sweating Brain produces More ADH Urine output LOW Brain produces Less ADH Urine output HIGH High volume of water reabsorbed by kidney Low volume of water reabsorbed by kidney (small volume of Concentrated urine) (large volume of dilute urine)

51 Normal blood concentration Blood too concentrated – detected in brain ADH secreted by pituitary gland ADH causes kidneys to reabsorb more water to blood Normal blood concentration Blood too dilute – detected in brain ADH not secreted by pituitary gland kidneys reabsorb less water to blood Water Balance

52 Natriuretic Peptides  ANP and BNP are released by cardiac muscle cells in response to abnormal stretching of heart walls due to elevated blood pressure or volume Reduce thirst Block release of ADH and aldosterone Cause diuresis Lower blood pressure and plasma volume

53 FLUID VOLUME DEFICIT (FVD)  Hypovolemia or FVD is result of water & electrolyte loss  Compensatory mechanisms include: Increased sympathetic nervous system stimulation with an increase in heart rate & cardiac contraction; thirst; plus release of ADH & aldosterone  Severe case may result in hypovolemic shock or prolonged case may cause renal failure

54 Disorders of Water Balance: Figure 26.7a

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56  Several factors will influence the body water losses and thus determine the requirement for water intake  Ambient climatic condition  Level of physical activity  Body size  Body composition & volume  Metabolically activity  Body surface area

57 FLUID VOLUME DEFICIT (FVD)  Hypovolemia or FVD is result of water & electrolyte loss  Compensatory mechanisms include: Increased sympathetic nervous system stimulation with an increase in heart rate & cardiac contraction; thirst; plus release of ADH & aldosterone  Severe case may result in hypovolemic shock or prolonged case may cause renal failure

58 SIGNS & SYMPTOMS OF FVD  Dry mucous membranes  Weight loss  Orthostatic hypotension & tachycardia  Subnormal Body temperature  Flat neck veins & decrease in CVP  Decreased urinary output & altered sensorium

59 Dehydration !!!!  Water isn’t replaced in body  Fluid shifts from cells to EC space  Cells lose water  Happens in confused, comatose, bedridden persons along with infants & elderly  May be treated with hypotonic sol (like dextrose 5% in water)

60 Signs of Dehydration

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62 Dehydration Causes  Risk Factors  Insufficient intake due to anorexia, nausea, impaired swallowing, confusion, depression.  Loss of water and electrolytes from: vomiting, diarrhea, nasogastric suction, excessive sweating, fever, polyuria, abdominal drainage, or wound losses.

63 FLUID VOLUME EXCESS (FVE)  FVE is a result of expansion of fluid compartment due to increase in total sodium content.  Fluid excess in the intravascular space is called hypervolemia.  Fluid excess in interstitial space is called edema  Excess of extra cellular fluid in other body compartment Third space is called. Fluids may be trapped in abdomen, peritoneum (ascites) or plural space (plural effusion).

64 SIGNS & SYMPTOMS OF FVE  Orthopnea  Edema & weight gain  Distended neck veins & tachycardia  Increased blood pressure  Crackles & wheezes  May be ascites & pleural effusion  Increase in CVP

65 EDAEMA It is excessive accumulation of fluid in the interstitial space it may be  localized edema if it due to trauma or inflammation.  Generalized edema involves the whole body. It is severe.

66 Pitting edema on the leg Pitting edema on the foot

67 Pitting odema

68 Water Intoxication !!!!  Excess fluid moves from EC space to IC space  Happens with SIADH, rapid infusion of hypotonic IV sol or tap water as NG irrigant or enemas; can happen with psychogenic polydipsia ( may drink 12-18 L/day )  Findings Serum NA < 125 mEq/L Serum Osmolality < 280 mOsm/kg

69 Electrolyte Balance  An electrolyte balance exists when the quantities of electrolytes gained equals the amount lost. Electrolyte Intake - The electrolytes of greatest importance to cellular metabolism are sodium, potassium, calcium, magnesium, chloride, sulfate, phosphate, bicarbonate, and hydrogen ions. - Electrolytes may be obtained from food or drink or produced as a by-product of metabolism.

70 Electrolyte Balance Regulation of Electrolyte Intake - A person ordinarily obtains sufficient electrolytes from foods eaten. - A salt craving may indicate an electrolyte deficiency. Electrolyte Output - Losses of electrolytes occur through sweating, in the feces, and in urine.

71 Electrolyte Imbalances 1. Sodium – Hyponatremia – Hypernatremia 2. Potassium – Hypokalemia – Hyperkalemia 3. Calcium – Hypocalcemia – Hypercalcemia 4. Magnesium – Hypomagnesemia – Hypermagnesemia 5. Phosphorus – Hypophosphatemia – Hyperphosphatemia

72 Calcium  More than 99% of total body calcium is stored in the bones and teeth where it functions to support their structure. The remaining 1% is found throughout the body in blood, muscle, and the fluid between cells.

73 function  Calcium is also critical for the normal transmission of nerve impulses. Calcium flows into nerve cells and stimulates the release of molecules called neurotransmitters.  Calcium also plays the role in muscle contraction, healthy blood pressure, the initiation of blood clotting, and the regulation of various hormones and enzymes.

74 Food Sources : Best sources: milk and milk product; Good sources: beans, vegetables, fish, cabbage,broccoli

75 Three Forms of Circulating Ca2+

76 Calcium Balance  Intake = output  Negative calcium balance: Output > intake Neg Ca 2+ balance leads to osteoporosis  Positive calcium balance: Intake > output Occurs during growth  Calcium is essential, we can’t synthesize it

77 Calcium and the Cell  Translocation across the plasma membrane  Translocation across the ER and mitochondrion; Ca2+ ATPase in ER and plasma membrane

78 Anatomy and Feedback Inhibition

79 Regulation of PTH Secretion and Biosynthesis  Extracellular Ca 2+ regulates secretion of PTH Low Ca 2+ increases High Ca 2+ decreases  Ca2+ also regulates transcription  High levels of 1,25 dihydroxyvitamin D3 inhibit transcription

80 Calcitonin This decreases serum Ca2+  Promotes renal excretion of Ca2+  Probably not essential for human survival  Potential treatment for hypercalcemia

81 Transport and Metabolic Sequence of Activation of Vitamin D

82 Vitamin D-dependent Ca2+ Absorption  Duodenum>jejunum>ileum  Absorption is greater at low pH The pH of the stomach is about 2 Peak absorption at the beginning of the duodenum

83 Sequence of Adjustments to Hypocalcemia

84 SODIUM (NA)*  Normal Serum [Na] (135-145 mEq/L)  Main extracellular fluid (ECF) cation  Influences water distribution (with chloride )

85 Sodium Functions  Transmission and conduction of nerve impulses  Responsible for osmolarity of vascular fluids  Regulation of body fluid levels  Sodium shifts into cells and potassium shifts out of the cells (sodium pump)  Assists with regulation of acid-base balance by combining with Cl or HCO3 to regulate the balance

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89 MAGNESIUM  Magnesium is a cofactor in more than 300 enzyme systems that regulate diverse biochemical reactions in the body, including protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation

90 Food Sources  Green vegetables such as spinach because the center of the chlorophyll molecule(which gives green vegetables their color)  Legumes(beans and peas)  Nuts and seeds

91 Daily Requirement  ADULT MEN 19 to 30400mg  31 yrs and older420mg  ADULT WOMEN 19 to 30310mg  31 yrs and older320mg

92  Approximately 30% to 40% of the dietary magnesium consumed is typically absorbed by the body  Typical magnesium absorption involves:  40% of magnesium intake absorbed in the small intestine  5% absorbed in the large intestine  55% leaving the body as waste 

93 Potassium  Dominant cation in intracellular fluid (ICF)  Serum potassium3.5 – 5 mmol/L  K+ intake 4700mg from vegetable and fruit  K+ excretion:  Kidney : approximately 90% of dietary potassium GI tract: only about 10 %  Major organ of excretion potassium: kidney Regulative site: renal distal tubule

94 Factors of affecting renal handling potassium Aldosterone Activates Na+-K+ ATPase   Sodium channels in the luminal membrane   Na+reabsorption  Potassium channels in the luminal membrane Intracellular potassium content   Secretion  Urine flow rate   Secretion  Distal delivery of sodium   Secretion  Acid-base balance: Acute acidosis  Secretion 

95  2) Balance of potassium distribution:  It is depended Na+—K+—ATPase on the cellular membrane(pump leak).  consumption of 1 ATP → pumping 3 Na+ out off and 2 K+ into the cell  Total body potassium approximately 98% in ICF 50-55mmol/kg B.W approximately 2% in ECF  ICF (3500mmol ): 150-160mmol/L  ECF (70 mmol ): serum potassium 3.5-5.5mmol/L

96 Phosphorous (P) How is P used in organisms?  Biomolecules ADP and ATP nucleic acids phospholipids (cell membranes) apatite (bones and tooth 80%)

97  Serum Phosphorous 2.4– 4.6 mgl/dL  Food Sources: meat & milk

98 Acid-Base Balance 7.35-7.45

99 Definitions  Acid: is a substance that can donate hydrogen ions in solution. Strong acid such as hydrochloric acid (HCl)release all the H+. Weak acids like carbonic acid (H2CO3) release some H+.  Base or Alkali: is a substance that can accept hydrogen ions in solution.  Acidity or alkalinity is measured by pH. ACID-BASE BALANCE

100 Definitions 2  pH: means the concentration of hydrogen ions [H+] of the solution.  In the body, weak acids and weak bases regulate acid- base balance to prevent sudden changes in the pH of the body fluids.  Normal pH= 7.35 – 7.45.  7.45 = alkalosis

101 ACID-BASE BALANCE  Governed by the regulation of hydrogen ion (H+) concentration in the body  pH = negative logarithm of the H+ concentration  Acids - proton donors & give up H+  Bases - H+ acceptors  Acidic - inc. in concentration of H+  Basic - dec. in concentration of H+

102 Regulation of Acid-Base Balance  Normal Values: pHPCO2HCO3 7.35 – 7.45 35 – 45 mm Hg 22 – 26 mEq / L

103 Acid – Base Balance

104 Acid Base Balance

105 Arterial Blood Gases (ABGs)

106 Arterial Blood Gases (ABG)  pH 7.35-7.45  PaCO2 35-45 mm Hg  Pa O2 80-100 mm Hg  O2 sat. 95-99%  HCO3- 22-26mEq/L

107 Acid-Base Balance The Respiratory Center - The respiratory center in the brain stem helps to regulate hydrogen ion concentration by controlling the rate and depth of breathing. - During exercise, the carbon dioxide, and thus the carbonic acid, levels in the blood increase. - In response, the respiratory center increases the rate and depth of breathing, so the lungs excrete more carbon dioxide.

108 Acid-Base Balance The Kidneys - Nephrons secrete excess hydrogen ions in the urine.

109 Acid-Base Imbalances  Chemical and physiological buffer systems usually keep body fluids within very narrow pH ranges but abnormal conditions may prevent this.  CHEMICAL BUFFER SYSTEMS - bicarbonate, phosphate, protein, hemoglobin  LUNGS - carbonic acid broken down into CO2 & H2O  KIDNEYS - increasing or decreasing bicarbonate ions

110 Acid-Base Imbalances  Acidosis Two major types of acidosis are respiratory and metabolic acidosis. - Respiratory acidosis results from an increase of carbonic acid caused by respiratory center injury, air passage obstructions, or problems with gas exchange. - Metabolic acidosis is due to either an accumulation of acids or a loss of bases and has many causes including kidney disease, vomiting, diarrhea, and diabetes mellitus.

111 Acid-Base Imbalances Increasing respiratory rate or the amount of hydrogen ions released by the kidney can help compensate for acidosis.

112 Respiratory Acidosis *  pH < 7.35  PaCO2 > 45mm Hg  Due to inadequate alveolar ventilation  Tx aimed at improving ventilation  Respiratory Opposite

113 Respiratory Alkalosis*  pH > 7.45  PaCO2 < 35mm Hg  Due to alveolar hyperventilation & hypocapnia  Tx depends on underlying cause

114 Metabolic Acidosis*  pH < 7.35  HCO3 < 22mEq/L  Due to gain of acids or loss of base (like excessive GI loss from diarrhea)  May have associated hyperkalemia  Tx aimed at correcting metabolic defect  Metabolic Even

115 Metabolic Alkalosis*  pH > 7.45  HCO3 > 26 mEq/L  Due to loss of acid or gain of base (most common is vomiting or gastric suction)  Hypokalemia may produce alkalosis  Tx aimed at underlying disorder

116 Respiratory acidosis Risk FactorsClinical ManifestationNursing Intervention Acute lung disease: pneumonia, acute pulmonary edema, aspiration of foreign body… Chronic lung disease: asthma, cystic fibrosis, emphysema Overdose of narcotics Brain injury Airway obstruction Chest injury Increased pulse Increased respiratory rate Headache Confusion Convulsions Warm flushed skin Assess respiratory status and lung sound Monitor air way and ventilation Inhalation therapy Percussion and postural drainage Monitor fluid intake and output Measure vital signs Measure arterial blood gases

117 Respiratory alkalosis Risk FactorsClinical ManifestationNursing Intervention Hyperventilation due to: -Extreme anxiety -Elevated body temp. -Overventilation -Hypoxia -Salicylate overdose Brain energy Fever Increased basal metabolic rate Shortness of breath Chest tightness Numbness and tingling of extrimities Difficulty concentrating Blurred vision Monitor vital signs and ABGs Assist client to breath more slowly Help client breath in a paper bag

118 Metabolic acidosis Risk FactorsClinical Manifestation Nursing Intervention Increase of non volatile acids in blood: -renal impairment -DM Decrease in bicarbonates: -Prolonged diarrhea Excessive NaCl infusion Salicylates overdose Cardiac arrest Deep rapid respiration Lethargy, confusion Headache Weakness Nausea and vomiting Monitor ABG values Monitor intake and output Monitor of LOC Administer IV sodium bicarbonate

119 Metabolic alkalosis Risk FactorsClinical Manifestation Nursing Intervention Excessive acid base due to: -Vomiting -Gastric suction Excessive use of K-losing diuiretics Excessive adrenal corticoid hormones due to: -Cushing’s syndrome -Hyperaldosteronism Excessive bicarbonate intake from: -Antacids -Parenteral NaHCO 3 Increase respiratory rate and depth Dizziness Numbness and tingling of the extremities Hypertonic muscles, tetany Monitor intake and output Monitor vital signs especially respiration and LOC Administer IV fluid carefully

120 http://irhk.ir /


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