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Published byQuentin Patterson Modified over 8 years ago
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A Meal-by-Meal Guide for Daily Nutrition Based on information from www.nutrition.gov
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1 cup milk ½ cup fruit/vegetable (full strength juice) 1 grain/bread: o 1 serving cornbread, muffin, roll or biscuit o (whole grain or enriched meal or flour) o ¾ cup cold dry cereal (whole grain, enriched or fortified) o ½ cup hot cooked cereal o ½ cup pasta or rice Breakfast
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1 cup milk 1 cup fruit/vegetable (full strength juice) 2 grain/bread 2 meat/cheese Lunch
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1 cup milk 1 cup fruit/vegetable (full strength juice) 2 grain/bread 2 meat/cheese Dinner
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Any two of the following: 1 cup milk 1 cup fruit/vegetable (full strength juice) 2 grain/bread 2 meat/cheese Snack
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