1. Fair trade

2. Fairtrade standards for small farmers and workers coffee and cocoa: grown by independent small farmers, working their own land and marketing their produce through a local co-operative  most important: fair price for their beans tea: grown on estates, employed workers  most important: fair wages and decent working conditions

3. Producer standards small farmers: organised in co-operatives with a democratic, participative structure organised workers: employers pay decent wages, guarantee the right to join trade unions, provide good housing when relevant, on plantations and in factories, minimum health and safety, environmental standards, no child or forced labour

4. Producer organisations: continuously improve working conditions and product quality increase their environmental stability of their activities invest in the development of their organisations and the welfare of their producers/workers

5. Food Products: Bananas Cocoa Coffee Dried Fruit Fresh Fruit & Fresh Vegetables Honey Juices Nuts/Oil Seeds and Purees Quinoa Rice Spices Sugar Tea Wine

6. Non-Food Products: Cotton Cut Flowers Ornamental Plants Sports Balls http://www.fairtrade.org.uk