1. Global Trends in the Livestock Sector and FAO Strategies for Livestock Development Raffaele Mattioli, Funzionario in Sanità Animali, AGA

2. Shares of Population and GNP 1994

3. World Population Growth and Distribution (%) 3 billions 5.6 billions7.3 billions

4. Global Cereal, Meat and Milk Production 1980 - 1999 (1980 = 100%) % 1980-------------------1990--------------------1999

5. Milk Demand in Developing Countries (million tons)

6. Million t Meat Demand in Developing Countries

7. Relationship Between Meat Consumption and Income 0 1 2 3 4 5 45678911 income/person (log scale) meat cons. (log scale) 10 China India Trend

8. Annual Growth Rates of Different Production Systems in Developing Countries in terms of meat production SSA:Sub-Saharan Africa WANA:West Asia & North Africa CSA:Central & South America Industrial systems Mixed systems Grazing systems

9. Total cereal use as feed Region19831993 (million MT) China4084 India23 World592636 Latin America4055 Sub-Saharan 23 Africa 2020 178 14 92 5 928

10. The AGA Division in the Context of FAO’s Strategic Framework 2000 - 2015 Objective Eradication of food insecurity and rural poverty Strategies Policy and regulatory frameworks for food, agriculture, fisheries and forestry Sustainable increases in the supply and availability of food and other products from the crop, livestock, fisheries and forestry sectors Conservation, improvement and sustainable use of natural resources for food and agriculture Improving decision-making through provision of information and assessments and fostering of knowledge management for food and agriculture

11. AGA Livestock Programme Programme Entities Contribution of livestock to poverty alleviation Global strategy for the management of farm animal genetic resources Technologies and systems for efficient and sustainable natural resources use in intensifying and expanding livestock production

12. AGA Livestock Programme Programme Entities Environmental management of insect-borne diseases Emergency prevention system for transboundary animal diseases Veterinary public health management and food and feed safety

13. AGA Livestock Programme Programme Entities Livestock information and knowledge system Livestock sector analysis and strategy development

14. Total livestock biomass density change (kg/km²): 1962-1994 >-500 -500 - 0 0 - 20 20 - 100 100 - 250 250 - 750 750 - 1500 1500 - 3000 3000 - 6000 >6000

15. Estimated disease occurrence score Low disease occurrence High disease occurrence No data

16. Livestock and Public Health: Facts low intensity production: “classical zoonoses” (brucellosis, tuberculosis, trichinellosis) zoonoses of “intensification”: caused by bacteria (coli, salmonella, campylobacter) because of animal movements and food processing; antibiotic resistance emerging zoonoses (Nippah virus, BSE, avian flu); creation of “new” pathogens Livestock and their products can be a major public health hazard Intensity increases

17. EU-Geographical BSE Risk Analysis Not done Highly unlikely Unlikely Likely or lower level Confirmed at higher level

18. FAO Actions Assist countries in national risk assessment and capacity building for BSE surveillance and control

19. 199019911992199319941995199619971998199920002001 FMD - evolution of S-Asia serotype

20. FMD - geographical distribution EU countries stopped vaccination in 1992

21. International collaboration in FMD control is crucial Europe: European Commission for the Control of FMD (EUFMD) Latin America: Hemispheric FMD Eradication Plan (Panaftosa) Africa: Pan-African Programme for the Control of Epizotics (PACE) S-E Asia: Regional FMD control programme (OIE) FMD - assessment and action

22. Eight Selected Medium-Term Outputs of the AGA Animal Production and Health Programme  Global Livestock Information System and Knowledge Framework, including Global Animal Agriculture Atlas  Livestock Development Strategy Negotiation Framework  State-of-the-World Report on Animal Genetic Resources  Environmental Impact of Livestock Production Assessed  The World Without Rinderpest  Decision Support for R&D Allowing Smallholder Livestock Producers to Enter Competitive Markets  Integrated Trypanosomiasis Control in Priority Areas  Feed and Food Safety Codes and Best Practices in Animal Production

23. Thank you