1. RTC Project Appraisal Papad Divya Anusha 1 st Sem – 2006-07

2. Objective  To generate livelihood for one rural poor family through papad making with an investment of Rs. 11,600/- that will result in a steady monthly income of Rs. 4,000/-

3. MoP & Target  Number of rural beneficiaries = 1  Investment = Rs. 11,600/-  Monthly income = Rs. 4,000/-

4. Scope  Masala Papad

5. Responsibility  Divya  Radhika  Manish  Tejaswini  Family in Raila

6. Why This Project?  An appreciable recurrent market potential within Pilani campus  Does not require major infrastructure & technology  Revenue that can provide livelihood for one family

7. Market Potential  740kg per month in BITS Pilani messes  Potential for market in BITS residential colonies  10% of BITS, Pilani mess consumption is considered for this proposal  Rest of the markets will be addressed in the next phase

8. Price  The existing purchase price is Rs. 53/- per pack of 0.4kg  It is proposed to match this

9. Process  Dry and grind dhal  Mix spices in right proportions  Add water to make dough  Press to form  Dry in sunshade  Pack in polythene covers

10. Know-How  Acquire know-how from people involved in making home papads in Pilani  Jhunjunu papad making company  Published Papad project reports acquired from net

11. Capacity  75 kg per month - 3 kg per day of one variety

12. Infrastructure  Building space – 250 Sq. Ft  Hand operated Papad press  Tool kit  Mixing vessel  Drying mats

13. Raw Materials Raw materials required:  Moong dhal, Urad dhal, spices, cooking soda, oil Quantity required / month:  Moong dhal – 1.2 kg  Urad dhal – 1.2 kg  Salt – 0.132 kg  Cooking soda – 0.12 kg  Pepper – 0.06 kg  Spices – Small quantity  Oil – 0.096 kg Source:  Wholesalers in Jhunjunu or Chirawa

14. Consumables  Water – 1 liter  Polythene sheets – 2 per papad  No electric power required

15. Manpower  8 labor hours per day

16. Quality Control DefectCauseControl Poor Taste Ingredients quality & measure Supplier control & measure control Roasting defect Inadequate drying Process control Dirt Exposed processing Drying in covered area Hygiene Lack of hygiene Training

17. Safety & Environment  No safety hazard  No waste or by-product  No disposal issues

18. Logistics  Handling – Using plastic gloves  Packing – Wrapped with polythene sheet  Preservation – No special preservation  Storage – No special requirements  Delivery – Hand delivered in cartons

19. Capital Required Item Cost (Rs.) Papad press 5,500/- Tool kit 466/- Vessels500/- Drying mats 150/- Other accessories 200/- Working capital (2 months) 4,800/- Total11,616/-

20. Variable Cost (per pack – 400g) HeadQuantity Rate (Rs.) Cost (Rs.) Moong dhal 0.16 kg 52/kg8.32 Urad dhal 0.16 kg 42/kg6.72 Salt 0.018 kg 4/kg0.07 Cooking soda 0.016 kg 15/kg0.24 Oil 0.013 kg 70/kg0.91 Pepper 0.008 kg 280/kg2.24 Spices 0.02 kg 70/kg1.40 Polythene sheet 90 sheets 0.10 Labor cost 1 person 80/- /day 10.67 Packaging2%0.40 Incidental expenses 5%1.00 Total31.97

21. Revenue (per pack) Head Amount (Rs.) Selling price 53.00 Variable cost 31.97 Revenue21.03 Revenue in % 40%

22. Recovery Plan Header Amount (Rs) Funding provided 11,600/- EMI for 12 months 968/- Revenue / month 4,000/- % Recovery 24%

23. Project Appraisal Heading Amount in Rs Investment11,600/- Sale turnover / annum 1,19,250/- Profit / month 4,000/- Breakeven 3 months ProposalApproved

24. Thank You