1. Dining Etiquette Part i UrbanGirlz Image Etiquette Workshop © 2009 – 2015 UrbanGirlz..Inc. All rights reserved. Used with permission.

2. Common Dining Utensils Salad Fork Dinner Fork Fish/Shrimp Fork Desert Fork Soup Fork Teaspoon Dinner Knife Butter Knife Fish Knife Napkin Dinner Plate Salad Plate Charger Bread Plate Glasses Bowl

3. Family Dinner Course Course 1: Salad Course 2: Meat or entrée Course 3: Dessert

4. Meal Courses Seven Course Meal Course 1: Soup, crackers, croutons, or toast sticks. Course 2: Fish Course 3: Sorbet (some type of palate cleanser) Course 4: A meat or fowl dish Course 5: Salad served with crackers Course 6: Dessert Course 7: Coffee The seven course meal is the most common dinner served during a formal dinner. Twenty-One Course Meal Course 1: Palate cleanser or muse Course 2: Second amuse Course 3: Caviar Course 4: Cold Appetizer Course 5: Thick Soup Course 6: Thin Soup Course 7: Shell Fish Course 8: Antipasto Course 9: Pasta Course 10: Sorbet (Intermezzo) Course 11: Quail Course 12: Wild Mushrooms Course 13: Beef Course 14: Green Salad Course 15: Puffed pastry filled with herbed mousse Course 16: Cheese Course 17: Pudding Course 18: Ice Cream Course 19: Nuts Course 20: Petit four Course 21: Coffee Served at political dinners or at very formal functions. Each portion is very small.

5. Informal Table Setting

6. Thank You!!!