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“Picky Eaters” Presented by: Molly Pierce, OTR. Sensory Feeding Challenges Food aversion Picky eater Small appetite Oral sensitivity, hypersensitive gag.

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Presentation on theme: "“Picky Eaters” Presented by: Molly Pierce, OTR. Sensory Feeding Challenges Food aversion Picky eater Small appetite Oral sensitivity, hypersensitive gag."— Presentation transcript:

1 “Picky Eaters” Presented by: Molly Pierce, OTR

2 Sensory Feeding Challenges Food aversion Picky eater Small appetite Oral sensitivity, hypersensitive gag reflex Food Phobia Infancy/Toddler, preschool, school aged children

3 Infant Toddler As infant may present with poorly organized suck, swallow pattern. Reflux, medical complications Poor state regulation Sensory sensitivities to touch, sounds, oral, tactile, movement Early satiety

4 Strategies for the Infant Sensory oral preparation Non nutritive suck Nipple modifications Flow adjustment; thickening vs nipple change Positioning; swaddling, side lying Environmental changes Treatment of Reflux Feeding Schedule

5 Strategies for the Toddler Tactile Oral exploration; finger foods, sensory spoon; oral stimulation Lateral placement of foods Offering variety of textures; puree, fork mashed, building texture Recovery bites of smooth after texture, alternate. Offer flavorful foods

6 Strategies for Toddler (cont) Modeling eating, biting, chewing Drinks offered at end of meal. Shared control; First – Then, All Done Bowl Meal schedules; 3 meal and 3 snack, G-tube feeding after oral feeding. Sensory Behavior strategies; First – Then, Motivation Daily oral hygi ene

7 Strategies for Preschoolers Sensory Behavior Program –Introduce the “My Plate” program; small serving for each food group –1-2 bite rule; All Done bowl – Repeat presentation of foods (up to 10-15 exposures) –Creating consistency, structure and mealtime routines (3 meal, 3 snack) –Tactile exploration of foods –Can use drink to help swallow foods

8 Strategies for School Age and Older Kids often have anxiety, sensitivities to food tastes/textures, and may have history of dysphagia and/or reflux. What works: Scheduled meals and snacks My Plate – tool to expand the diet and teach the importance of eating a balance of foods. Www.myplate.org

9 My Plate My Plate is FDA’s program for balanced nutrition

10 School Age (cont) –Offer 1 small serving of food from every category; 2 Bite rule –“All done" or “Learning” bowl –Food rating chart It can be empowering for kids to rate taste/texture of foods. –Keep track of new tastes/foods on a sheet of paper and monitor changes over time.

11 Food Rating Chart – Tool for Empowerment Foods Tried Date I like it It’s OK I don’t like it

12 School Age (cont) Develop reinforcement options - so many bites of new/non-preferred foods earns a sticker, screen time, etc. The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids' Favorite Meals –It is better to develop a child’s palate for eating the healthy fruits and veggies. Parents decide WHEN, WHAT and WHERE foods –Child decides whether or not to eat, and how much.  Avoid Power Struggles. Treatment for Anxiety – CBT, medication


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