1. Foods and Nutrition Grade 9.5 Career Technical Education credit towards High School Graduation Prerequisite for Culinary classes at THS. Culinary classes are eligible for college credit while in high school: Tech Prep Credits.

2. Handling Food Safely Kitchen Safety

3. Nutrient Groups Food Groups

4. Foods that have powerful Health benefits! 4

5. Food Preparation Skills through Demonstration and Lab Experiences

6. Making Breads from “scratch Pizza Cinnamon Rolls and Hot Cocoa

7. Pumpkin Pie Lab – they even cooked the pumpkin from the field

8. Mexican Fiesta

9. Soup and Quick Bread Lab White Chicken Chili, Clam Chowder, Chicken Tortellini, Baked Potato, Taco Beef, Cheddar Corn Chowder

10. Contact Penny Blair for more information about Family and Consumer Science Education at Tahoma Junior High School: Skills for Life – Grades 8 and 9 Choices for Life – Grade 9 Foods and Nutrition – Grade 9 pblair@tahomasd.us