1. U.S. Market for Enzymes for Food Applications Increasing Competitiveness Compels Companies to Amplify Core Competencies “Significant consolidation has taken place in the enzyme industry over the past few years. In an industry where investments in research and development form one of the cornerstones of profitability, many companies are under pressure to focus on activities where their core strengths lie." Food and Beverage Analyst Team Frost & Sullivan

2. Detailed insights into recent developments and trends Drivers, restraints, challenges, and strategic recommendations Analytical insights into current topics and emerging applications in the food application enzymes market Market-sizing and competitive analysis Market forecasts and opportunity analyses Quarterly assessments End-user analysis Key Features

3. Coverage: The United States Proven methodology using extensive primary and secondary data as well as research Focused information and strategies that cover business and technology issues Credible data and analyses that highlight industry dynamics Precise strategies to help you create winning business plans What We Offer

4. Current Market Participants Find out where you stand in comparison with the competitors Assess current and future drivers as well as restraints Determine and exploit new market share opportunities New Entrants Analyze the associated challenges Calculate timescales for strategy implementation Position yourself to capitalize on the unmet needs of the market Investment Community Analyze long-term strategies of companies Determine which participants will outperform the competition Assess the attractiveness of investing in the market Who Will Benefit?

5. Ajinomoto USA Bio-Cat, Inc. Chr. Hansen, Inc. Danisco Cultor Diversa Corp. DSM/Gist-Brocades Enzyme BioSystems Genencor International Griffith Laboratories Key Market Participants National Enzyme Co. Novozymes NA Quest International Rhodia, Inc. Rohm Enzyme Co. SKW Biosystems Valley Research, Inc. Watson Foods Co.

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