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Great Beginnings Academy Welcome To An Introduction to Great Beginnings Academy.

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Presentation on theme: "Great Beginnings Academy Welcome To An Introduction to Great Beginnings Academy."— Presentation transcript:

1 Great Beginnings Academy Welcome To An Introduction to Great Beginnings Academy

2 One year training series  Three full day classes at DPI-Madison  Two one-hour classes via technology For new school nutrition managers/directors  <2 years experience Basic information to understand and enhance knowledge of Child Nutrition Programs

3 Great Beginnings Academy One Day Training Sessions:  October  January  May Location:  Dept. of Public Instruction Office Bldg. 125 South Webster Street, Madison GEF 3 – Room 041, Plaza Level

4 Federal CN Programs National School Lunch Program School Breakfast Program Food Distribution Program (Commodities) After School Snack Program Special Milk Program

5 Wisconsin State Programs Wisconsin School Day Milk Program Elderly Nutrition Program

6 October “Boot Camp Basics” – Level 1  Program Orientation  Program Regulations Meal Pattern Components Reimbursable Meals Counting & Claiming Meet the Experts Resources

7 Definitions! Meal Patterns Components Food items “Creditable”  Food that meets requirements of one of the four components Contribution to meal pattern  Creditable food item

8 COUNTING & CLAIMING Eligibility Documentation Collection Procedures Point of Service (POS) Meal Counts Daily Participation Reports Internal Controls Reimbursement Claim

9 January Enhancing Your Understanding of NSLP – Level 2  Offer Versus Serve  USDA’s Food Buying Guide Basic Financial Management Meet the Experts

10 Offer versus Serve Allows students to decline a certain number of food items. Reduces food waste and food costs. Students have the option of which items to decline.

11 Financials Non-Profit Food Service Account  Public Schools - Fund 50 WUFAR System  Private Schools Cash or Accrual Accounting System  Milwaukee Parental Choice Programs FIR – Financial Information Report Revenues and Expenditures Financial Reports Food & Labor Costs per meal

12 Types of Promotions “Everyday” Promotions  Cafeteria Environment  Meal Choices  Staff “Special” Promotions

13 May GBA Survivors – Level 3  Financial Assessments Annual Child Nutrition Report  Professional Assessments Employee Evaluations Department Evaluations Personal Evaluations  Celebration time!!!!

14 SNA Certification Program Great Beginnings Academy  Provides up to 20 hours of Specialized Training Hours ServSafe Training Healthy Edge Training

15 Questions? For more information, contact  Cindy Loechler at cynthia.loechler@dpi.state.wi.us 608-266-5185  School Nutrition Team fns.dpi.wi.gov/fns_directory

16 Your School Nutrition Team


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