1. 1 Phase 2. Analysis of the training offer and professional profiles Interim meeting Dijon. 20th and 21st November 2006 Euromeat

2. 2 Index PREVIUS: PHASE 1: SOCIO LABOUR RESEARCH – Sectorial field and productive process – Professional profiles – Interest areas Euromeat

3. 3 Sectorial field and productive process Sectorial field of the research: livestock farmer production, meat industry and products trading. Productive process: Before the slaughtering, slaughtering and meat refrigeration. Euromeat

4. 4 Professional profiles by areas Professional profiles by areas: Slaughtering and raw meat preparation (IFES) Meat products elaboration (CNERTA) Safety, quality and Labour risk prevention (BIOCERT) Wholesale trading (BFW) Euromeat

5. 5 Slaughtering and raw meat preparation (IFES) Lairage worker Slaughterer, Cutter, Trimmer Meat product preparer / packer Cold store / warehouse worker Euromeat

6. 6 Manufacture of meat products (CNERTA) Raw meat product preparer Meat treated meat product preparer Meat industry machine tender Meat product packer Cold store / warehouse worker Logistics expert Euromeat

7. 7 Safety, quality and Labour risk prevention (BIOCERT) Veterinary Quality control expert Maintenance technician Cleaner Labour risk expert Euromeat

8. 8 Wholesale meat marketing (BFW) Administrative Logistic expert Supplier Seller Euromeat

9. 9 Interest areas Hygienic Feed safety Quality Animal well being Labour risk prevention Environmental conservation New Technologies Consume Geographically linked production Foreign trade Euromeat