1. Ingredients Cooking methods Imperative

2. What is a recipe? 1. A set of instructions for preparing a particular dish, including a list of the ingredients required. 2. Something which is likely to lead to a particular outcome: "sky-high interest rates are a recipe for disaster"

3. Components 1. Modern culinary recipes normally consist of several components 2. The name of the dish 3. How much time it will take to prepare the dish 4. The required ingredients along with their quantities or proportions 5. Equipment and environment needed to prepare the dish 6. An ordered list of preparation steps 7. The number of servings that the recipe will provide 8. The texture and flavor 9. Some recipes will note how long the dish will keep and its suitability for freezing. 10. Nutritional information, such as calories per serving and grams of protein, fat, and carbohydrates per serving, may also be given.

4. Example

5. Types of food 1. Carbohydrates 2. Protein 3. Fat 4. Fiber 5. Sugar 6. Vitamins and minerals

6. Meats 1. Duck 2. Chicken 3. Beef 4. Pork 5. Chicken 6. Lamb 7. Turkey 8. Fish 9. shellfish

7. Grains 1. Rice 2. Noodles (pasta, vermicelli, rice noodles, etc) 3. Pasta (spaghetti, penne, lasagna, etc) 4. Bread (donuts, baguettes, muffins, etc) 5. Corn 6. Tortilla

8. Oils 1. Butter 2. Margarine 3. Olive oil 4. Soybean oil 5. corn oil

9. Vegetables 1. Corn 2. Pepper 3. Chili 4. Broccoli 5. Cabbage 6. Lettuce 7. Cucumber

10. Condiments 1. Salt 2. Pepper 3. Red-chili paste 4. Soybean paste 5. Curry 6. Ketchup 7. Mustard 8. Salad dressing 9. Tabasco 10. Vinegar

11. Cooking methods (verbs) 1. Boil 2. Fry 3. Grill/barbeque 4. Bake 5. Microwave 6. Stew 7. Deep fry 8. Steam 9. Simmer 10. Preheat

12. Kitchen actions 1. Cut 2. Slice 3. Dice 4. Mix 5. Turn over 6. Season 7. Ferment 8. Let sit 9. Blend

14. Best Hamburger Ever Ingredients 680 g lean ground beef 0.5 onion, finely chopped 65 g shredded Colby or Monterey Jack cheese 5 ml soy sauce 5 ml Worcestershire sauce 1 egg 28.4 g dry onion soup mix 1 clove garlic, minced 8 g garlic powder 0.5 g dried parsley 0.9 g dried basil 2 g dried oregano 0.6 g crushed dried rosemary salt and pepper to taste Directions Preheat a grill for high heat. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments. Nutritional Information Amount Per Serving Calories: 445 | Total Fat: 27.5g | Cholesterol: 180mg

15. Spinach+Strawberry Salad Original Recipe Yield 8 servings Ingredients 2 bunches spinach, rinsed and torn into bite-size pieces 4 cups sliced strawberries 1/2 cup vegetable oil 1/4 cup white wine vinegar 1/2 cup white sugar 1/4 teaspoon paprika 2 tablespoons sesame seeds 1 tablespoon poppy seeds Directions In a large bowl, toss together the spinach and strawberries. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat. Nutritional Information Amount Per Serving Calories: 235 | Total Fat: 15.9g | Cholesterol: 0mg

16. Bulgogi Ingredients 1 cup soy sauce 1/2 cup pear juice or white wine 3 tablespoons white sugar 2 tablespoons chopped garlic 1 teaspoon sesame oil 1 teaspoon sesame seeds 1 tablespoon ground black pepper 1 teaspoon monosodium glutamate 1 (2 pound) beef rump roast, sliced into thin strips 1 onion, cut into thin strips Directions In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour. Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done. Nutritional Information Amount Per Serving Calories: 439 | Total Fat: 17.5g | Cholesterol: 101mg

17. Soybean Paste Stew Original Recipe Yield 6 servings Ingredients 3 cups vegetable stock 3 cups water 2 cloves garlic, coarsely chopped 2 tablespoons Korean soy bean paste (doenjang) 4 green onions, chopped 1 zucchini, halved and cut into 1/2-inch slices 1/2 (16 ounce) package firm tofu, drained and cubed 1 jalapeno pepper, sliced Directions Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soy bean paste, stirring until the paste dissolves. Stir in the green onion, zucchini, tofu, and jalapeno. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes. Nutritional Information Amount Per Serving Calories: 59 | Total Fat: 2.7g | Cholesterol: 0mg

18. Seaweed Soup Original Recipe Yield 4 servings Ingredients 1 (1 ounce) package dried brown seaweed 1/4 pound beef top sirloin, minced 2 teaspoons sesame oil 1 1/2 tablespoons soy sauce 1 teaspoon salt, or to taste 6 cups water 1 teaspoon minced garlic Directions Soak seaweed in water to cover. When soft, drain, and cut into 2 inch pieces. Heat a saucepan over medium heat; add beef, sesame oil, 1/2 tablespoon soy sauce, and a little salt, and cook for 1 minute. Stir in seaweed and remaining 1 tablespoon soy sauce; cook for 1 minute, stirring frequently. Pour in 2 cups water, and bring to a boil. Stir in garlic and remaining 4 cups water. Bring to a boil, cover, and reduce heat. Simmer for 20 minutes. Season to taste with salt.

19. Chocolate Cake Original Recipe Yield 1 - 9x13 inch or 2 - 9 inch round pans Ingredients 1 3/4 cups all-purpose flour 2 cups white sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup strong brewed coffee 1 cup buttermilk 1/2 cup vegetable oil 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans or one 9x13 inch pan. In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center. Add eggs, coffee, buttermilk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin. Pour into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Cool for 10 minutes, then remove from pans and finish cooling on a wire rack. Fill and frost as desired.

20. 1. Write two recipes: A. One Korean dish B. One non-Korean dish

21. Components 1. The name of the dish 2. How much time it will take to prepare 3. The required ingredients along with their quantities 4. Equipment needed 5. An ordered list of preparation steps 6. The number of servings 7. The texture and flavor