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Climate Change and Energy Impacts on Water and Food Scarcity Mark W. Rosegrant Director Environment and Production Technology Division High-level Panel.

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Presentation on theme: "Climate Change and Energy Impacts on Water and Food Scarcity Mark W. Rosegrant Director Environment and Production Technology Division High-level Panel."— Presentation transcript:

1 Climate Change and Energy Impacts on Water and Food Scarcity Mark W. Rosegrant Director Environment and Production Technology Division High-level Panel Conference on “Water and Agriculture: Implications for Development and Growth,” organized by SAIS and CSIS, Washington DC, USA, March 30, 2009

2 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Outline  Trends in Global Food and Energy Prices  Contributing Factors to Food Scarcity and Price Rises: Past and Future  Policy Recommendations for Pro-Poor Growth Page 2

3 Page 3 Trends in Food and Oil Prices Source: Data from WB 2009

4 Contributing Factors to Food Scarcity and Price Rises: Past and Future

5 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Contributing Factors to Food Price Rises  Biofuels  Rapid income growth  Underinvestment in agricultural productivity and technology  Water and land scarcity, production shocks (emerging climate change)  High input and transport costs (energy price)  Trade policy, low stocks, speculation, exchange rates

6 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Implications of High Energy Prices: Water  Demand for biofuel increases demand for water  Higher energy costs will increase the costs of water pumping, conveyance and desalinization  Higher value of water will demand efficient allocation (markets) and conservation (precision technologies)  Higher energy price will make water and power subsidies too costly Page 6 Source: Zilberman et al. 2008

7 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Implications of High Energy Prices: Land  Livestock market effects Higher feed prices will cause livestock prices to go up and consumption to go downHigher feed prices will cause livestock prices to go up and consumption to go down Increased pressure on pasture landIncreased pressure on pasture land  Increased demand for land will lead to less conservation and expansion of agricultural land base Environmental pressure: bringing CRP land into production of energy cropEnvironmental pressure: bringing CRP land into production of energy crop Future rapid expansion of biofuels for climate change mitigationFuture rapid expansion of biofuels for climate change mitigation Page 7

8 Reference Scenario: Biomass & Land Use Source: Gurgel et al. 2007 Reference scenario is BAU where there is no attempt to control GHG emissions. Biomass only enters when competitive with fossil fuels. Emissions Mitigation Scenario Policy Scenario includes a cumulative reduction of emissions of 40% from 2012 to 2100, where limits on fossil fuel usage spur biomass conversion.

9 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Global Annual Run-off Page 9 Climate change will lead to major changes in water availability across the globe, with consequences for droughts and floods

10 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Projected water consumption by sector, 2000, 2025 and 2050 Page 10 Source: IMPACT Model Projections

11 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Page 11 Loss of grain production due to water scarcity, developing countries 2050 BAU 1995 2025 Business as Usual -500 -400 -300 -200 -100 0 million mt Source: Rosegrant et al. 2002. World Water and Food to 2025: Dealing with Scarcity; IFPRI IMPACT simulations, 2008

12 Climate Change Effects on Maize Yield Global rainfed maize yields decline by 17% Hadley GCM, SRES Scenario A2a, Maize Variety IB0041 Source: G. Nelson, J. Koo, R. Robertson, “Simulating the Yield Consequences of Climate Change: Combining Crop Models with Location-specific Climate and Physical Constraints”, EPTD, IFPRI, in draft

13 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Global Price of Maize: Baseline and Without climate change, 2000-2050 Page 13 Source: IFPRI IMPACT simulations for HadCM3/SRES B2 scenario (with IMAGE temperature and CO2 fertilization effects, April, 2008) Baseline No climate change

14 POLICY DIRECTIONS

15 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Page 15  Increasing crop productivity: agricultural research,water management, and rural investment  Increasing crop productivity: agricultural research, water management, and rural investment Emphasis on crop breeding (including biotechnology) targeting abiotic and biotic stressesEmphasis on crop breeding (including biotechnology) targeting abiotic and biotic stresses Water harvesting, minimum tillage, integrated soil fertility managementWater harvesting, minimum tillage, integrated soil fertility management Rural infrastructure investment to improve access to markets, risk insurance, credit, inputsRural infrastructure investment to improve access to markets, risk insurance, credit, inputs Investments in Agricultural Research and Technology

16 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Page 16  Need full integration of policies aimed at agricultural growth, biofuels and energy, climate change and carbon sequestration  Dealing with competing demands for land and trade-offs with environment can only be met by bringing externalities into the growth equation  Dealing with competing demands for land and trade-offs with environment can only be met by bringing externalities into the growth equation Integration of Energy and Climate, and Agricultural Growth Policies

17 INTERNATIONAL FOOD POLICY RESEARCH INSTITUTE Page 17  Establish economic incentives for water use  Expand markets for environmental services (watershed management, biodiversity)  Develop markets for agricultural and forest carbon, generating new value streams in rural areas through carbon mitigation Create and Expand Markets in Natural Resources


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