1. MULTI-PURPOSE WET GRINDER

2. INTRODUCTION MARKETING SIZE CONSUMER INSIGHT COMPETITOR PRODUCT HISTORY GENERAL SPECIFICATION FIFTH GENERATION(5G):-2015 FOOT PRINT & MAIN PARTS PROCEDURE BUTTER COLLECTING PROCEDURE ATTA KNEADING PROCEDURE FOOD PROCESSOR PROCEDURE ADVANTAGE FEATURE NEXT LEVEL IMPROVEMENT ESTIMATE PROJECT COST AND TIME

3. Current market available all wet grinder has some difficulties such as, 1.Butter collection difficult from the drum to vessel. 2.Drum handling for washing hardly due to over weight. 3.Pulley belt have maintenance frequently. 4. After grinding, need more space for resting the unit. 5.High cost spend for one application. 6.Unit weight is too high. 7.Butter grinding time is getting long. So our theme in this project, how do solve the above problem and 1.add more south Indian application such as vegetable cutting,bajji slicing. 2.Adopt raw chappati making 3.Reduce motor heat. introduction:-

4.  South India (Andra Pradesh,Karnataka, Kerala and Tamil nadu ) has contributes 80% share of total market.  20% is being sold in the other states of India as well as exported to the countries Such as USA, UAE, Canada, Gulf, France, South Africa, etc. marketing size:-

5. Low end price: 50 to 60 USD. High end: 60 to 90 USD Low end price: 50 to 60 USD. High end: 60 to 90 USD marketing size:-

6. Ease of use. Device should be compact. Easy to clean. Design / colour (apart from overall robust looks and high quality) Weight of the product and stone quality. Butter getting from drum. Less Noise. Costing consumer insight :- MOST IMPORTANT ASPECTS FOR BUYING A WET GRINDER :- YOUNGSTER EXPECTS:- Multi Application.(application should fulfill south Indian recipe) Handling Portability Auto grinding system. Foot print.

7. competitor product :-

8. Stone grinder-1G Grinding QualityExcellent TasteExcellent Electric power0 watt MaintenanceLess PriceNormal Weight35 to 40 Kg Man Power2 person Grinding time1 to 1.5 hrs CleaningDifficult PortabilityLess SizeNormal ConstructionBig Advantage Difficult :- History :-

9. Wet grinder-2G Grinding QualityGood TasteGood Grinding time30 min to 40min Man power1 person Weight45 to 50 Kg CleaningDifficult PortabilityLess SizeBig Electric power600 watt MaintenanceHigh ConstructionBig Advantage Difficult :-

10. Tilting wet grinder -3G Grinding QualityGood TasteGood Grinding time30 min to 40min Man power1 person PortabilityNormal SizeNormal Weight15 TO 20 kG Advantage Difficult :-

11. wet grinder -3G Grinding QualityGood TasteGood Grinding time30 min to 40min Man power1 person PortabilityNormal SizeNormal Weight15 TO20 kG CleaningDifficult Electric power180 - 220 watt MaintenanceHigh HandlingDifficult Advantage Difficult :-

12. Power Supply : 230v,50 hz Output Power: 180 to 220 w Drum Speed: 130 rpm Safety Feature:Micro Switch Maximum Wt:13 appx Grinding capacity:2 ltr Size:ф280x420 Note : Volume reduced 30% the other 2Ltr wet grinder.

13. Raw Banana slicing for bajji. Veg. Slicing for Thin and Thick. Vegetable Grading. Atta Kneading. MULTI APPLICATION:- Raw chapatti maker NEW FEATURES:- Gear mechanism. Drum Rotation. Aesthetic. No Bearing. Motor Mounting Air vent Technology Butter collector PC drum with Metal Plate Compact. Veg. long Grading Coconut Scraper Three stone NEW TECNOLOGY

14. Pusher Lid 520 Arm Top Cover Arm Screw Body Switch Knob Round Leg 420 231 Drum ф280 Arm lock nut

15. Step1: Ensure the arm lock with full tight. Step2: Put ingredients into around the drum. Step3: Pour water as required. Step4: Close the lid on top of the drum. Step5: That before ensure arm stone assembly locking nut with full tight.. Step6: Now switch on the motor, drum is rotating and butter grinding process is doing inside of the drum. Step7: pour water into the pusher as full volume and place top of the lid chute. Step8: the water is dropping slowly into the drum.. Step9: if addition water need, use to pouring thru the lid chute. Step10: after grinding,switch of the motor.

16. 465 210 Step1: After switch of the M/C Remove the lid. Step2:Unchain the Arm Screw. Step3:Place the collection bowl as shown. Step4:Tilt the drum thro tilting arm by hand. Step5:After collecting the butter,rotate the original position and lock the arm Screw. Step6:Add some water,switch on 30 sec the m/c. Step7:Now All sticking butter mixing with water then pour into the collecting bowl using like Step4. Step8: use same procedure to cleaning the Drum. Step9:After cleaning, place the unit like as shown the picture so that balance water drain from the drum. And drum weight doesn't affect the gear and motor shaft.

17. Atta Kneading blade Step1: open the lid and unlock the arm lock. Step2: way out the arm stone assembly from the drum Step3:Place the kneading blade and lock by arm locking nut. Step4:Pour 200 gram minimum Atta flour into the drum and add sugar, salt as required. Step5: Put lid on the Drum at correct orientation.. Step6:Pour water on the pusher at full volume. Step7: switch on the machine, water is dropping continuously into the flour. Step8: Now Atta kneading process is starting. run 3 minutes continuously Step9:after kneading open lid and take the raw Atta mixing for further operation.

18. Step1: open the lid and unlock the arm lock. Step2: way out the arm stone assembly from the drum Step3:Place the multi purpose blade and lock by arm locking nut. Step4: Put lid on the Drum at correct orientation. Step5: Switch on the machine and put vegetable into the pusher. Step6:Press the vegetable by using pusher. Step7: Blade is cutting the vegetable continually and the drop down inside of the drum. Step8:After complete the operation open the lid and unlock the arm lock nut,remove the blade Step9:Collect the cutting vegetable for further processing. Step10:Use the same procedure for all vegetable cutting. Multi purpose bladePusher position

19. Step1: open the lid and unlock the arm lock. Step2: way out the arm stone assembly from the drum Step3:Place the multi purpose blade and lock by arm locking nut. Step4: Put lid on the Drum at correct orientation. Step5: Switch on the machine and put vegetable into the pusher chute horizontal position. Step6:Press the vegetable by using pusher.(pusher setup like shown the picture Step7: Blade is cutting the vegetable continually and the drop down inside of the drum. Step8:After complete the operation open the lid and unlock the arm lock nut,remove the blade Step9:Collect the cutting vegetable for further processing. Step10:Use the same procedure for all vegetable cutting. Step11: if we need long length cutting use same procedure. Multi purpose blade Pusher position

20. ADVANTAGE :- 1.No need remove the Stone Assembly on doing washing. 2.No need remove the Stone Assembly on doing butter collection. 3.No need remove the Drum. 4.Easy Cleaning and Handling. 5.No required separate area to rest the drum Assembly and Stone Assy. 6.Save Butter Collecting time. 7.don't need to open the lid while water required. 8.Sturdy and robotic design. 9.Compare to tilting grinder here drum only rotate for easy connivance.

21. FEATURE :- 1.Lid chute size is big so we can cut long cutting also possible. 2.Common blade used for all vegetable cutting like slicing, bajji cutting,vegetable cutting and cube cutting. 3.No required drum removing for butter collection. 4.Bearing not used in gear mechanism. 5.PC drum designed for low drum weight. 6.Gear drive used instead of belt drive.

22. Next level improvement:- 1.Adopt raw chappati making operation in the machine. 2.Auto sensing butter quality and shutoff the motor. 3.Auto butter collecting after grinding.

23. Estimate Project cost and time:- Development cost: 200000 Tool cost: 400000 Testing cost: 100000 other cost: 200000 Project costing(US $) Project time : Final design freezing: 5 to 6 month Prototyping:1 to 2 month Testing : 2 to 3 month Tooling & correction: 1 to 2 month Final Testing: 1 to 1.5month No of tooling component list available separately not showing here.

24. ESTIMATE PRODUCT COST :- Development cost: 200000 Tool cost: 400000 Testing cost: 100000 other cost: 200000 cost in US $

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