7 Role of the CACFP Provider Regarding Food Allergies
8 Guidelines for Managing Food Allergies in CACFP Written policy Physician statement Train food preparation staff Authority to give medication
9 Guidelines for Managing Food Allergies in CACFP Seek professional advice Be sensitive about food restrictions Plan meals for everyone Read food labels Make nutrient equivalent food substitutions
13 Regular Lunch Meal Cheeseburger on bun Carrot sticks with ranch dressing dip Tater tots Apple slices with peanut butter Choice of milk Case Study
14 Food allergies can be life threatening! You make a difference for children with food allergies/intolerances!
15 This training was conducted by the National Food Service Management Institute The University of Mississippi www.nfsmi.org 800-321-3054
16 National Food Service Management Institute The University of Mississippi Mission: To provide information and services that promote the continuous improvement of child nutrition programs Vision: To be the leader in providing education, research, and resources to promote excellence in child nutrition programs