1. International Cooking: A Culinary Journey, 2E Chapter 5 Germany

2. International Cooking: A Culinary Journey:, 2E Patricia Heyman 2 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Romans planted the first grapes for wine along the steep banks of the Rhine and Mosel rivers about 2,000 years ago. History

3. International Cooking: A Culinary Journey:, 2E Patricia Heyman 3 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Various European countries fought and gained control over each other in and around Germany. Borders changed frequently, resulting in overlap in the foods and cuisine of Germany and neighboring countries.

4. International Cooking: A Culinary Journey:, 2E Patricia Heyman 4 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Nine countries border Germany North Sea and Baltic Sea to north Alps to south Two forests Black Forest - southwest Bohemian Forest - east Topography

5. International Cooking: A Culinary Journey:, 2E Patricia Heyman 5 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Boiling Broil, sauté, or braise smaller pieces of meat Braise or roast large pieces of meat Cooking Methods

6. International Cooking: A Culinary Journey:, 2E Patricia Heyman 6 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Regions Distinct differences between the foods of the northern, central, and southern regions

7. International Cooking: A Culinary Journey:, 2E Patricia Heyman 7 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. meats cooked with fruits and vegetables sweet and sour dishes bacon and bacon grease flavor dishes cream appears in many dishes many types of soups sausages and cold cuts pickled and smoked fish and meats potatoes, beets, cabbage, barley, hops, and rye North

8. International Cooking: A Culinary Journey:, 2E Patricia Heyman 8 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. hearty foods pork dumplings sauerkraut rye bread Central cheese and butter sausages stews beer

9. International Cooking: A Culinary Journey:, 2E Patricia Heyman 9 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. potatoes dumplings sausage beer lighter preparations South

10. International Cooking: A Culinary Journey:, 2E Patricia Heyman 10 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. dumplings spaetzel potatoes Cuisine Hearty Cooking with Plenty of Starches

11. International Cooking: A Culinary Journey:, 2E Patricia Heyman 11 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. large role in the German diet pork - most popular meat veal all sorts of wurst - German sausages game offal fish trout and salmon - south ocean fish, herring - north Meat

12. International Cooking: A Culinary Journey:, 2E Patricia Heyman 12 © 2012, 2003 Pearson Education Upper Saddle River, NJ 07458. All Rights Reserved. Vinegar or lemon juice Mustard Horseradish Dill Caraway seeds Juniper berries Flavorings