1. Retail Update Alan Tart Retail Food Program Specialist U.S. Food and Drug Administration ORA/Office of Partnerships AFDO Food Committee Meeting June 22, 2014

2. Topics 2014-2015 AFDO Food Committee retail-related charges Plug for the retail presentations at this year’s AFDO conference Committees and highlighted recommendations from the 2014 Conference for Food Protection (CFP) Update on Retail Program Standards

3. 2014-2015 AFDO Food Committee Retail-Related Charges Charge 3 – Maintain contact with CFP committees and identify opportunities for collaboration Charge 4 - Update the AFDO Food Code Pocket Guide to reflect the 2013 Food Code Revisions Charge 5 - Create AFDO Guidance on Wild Harvested Mushrooms Charge 6 - Develop a model guidance for shared kitchens

4. Upcoming Retail Presentations Funding Opportunities for State, Local, Tribal, and Territorial Retail Food Regulatory Programs (Tues 11:30 – 12:00) Retail Break Out Session (Tues 1:30 – 3:00) – 3 topics

5. 2014 -2016 CFP Committees 10 non-standing committees (5 new) – Plan Review – Food Recovery (NEW) – Ice Maker Equipment Cleaning and Sanitizing (NEW) – Unattended Food Establishments (NEW) – Employee Food Safety Training (NEW) – Certification of Food Safety Professionals – Interdisciplinary Foodborne Illness Training – Demonstration of Knowledge (NEW) – Listeria Retail Guidelines – Hand Hygiene

6. CFP Program Standards Committee Now a standing committee 2014-2016 charges – Identify areas where the Retail PS can be changed or improved to enhance enrollment and implementation – Work on a project to consider recognition for partial achievement of Standards – Evaluate current verification audit requirement

7. CFP Program Standards Committee 2014-2016 charges (continued) – Serve as a sounding board for FDA with respect to ideas generated during collaboration with the other entities such as NACCHO, PFP, AFDO – Formulate resolutions to issues brought before the committee and report back at the 2016 CFP Biennial Meeting

8. Other Highlighted Issues Emergency Action Plan for Retail Food Establishments, Second Edition Meat and Poultry HACCP Guidance Wild Mushrooms

9. Update on Retail Program Standards Latest enrollment numbers – 588 as of April 1, 2014 (64 are state-level) FDA funding (remember to go to Cathy and Pete’s presentation Tuesday AM!) – Cooperative Agreement with AFDO – Retail Standards Cooperative Agreements – Cooperative Agreement with NACCHO Best practices sharing site on FoodSHIELD coming soon!

10. Partnership for Food Protection Model Food Emergency Response Framework (MFERF) Project Discussed by Mark Sestak this AM in the Foodborne Outbreak & Emergency Response Committee meeting Still looking for volunteers to provide feedback in focus groups

11. Alan Tart Retail Food Program Specialist U.S. Food and Drug Administration ORA/Office of Partnerships Cell: (828) 409-0953 Alan.Tart@fda.hhs.gov