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Published byCandice Barnett Modified over 9 years ago
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Chocolate Cupcakes By: Dashaun Brooks Thomas Redd
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Original recipe 3 1/4 cups flourflour 2 1/8 cups granulated sugargranulated sugar 2 1/8 teaspoons baking sodabaking soda 2 1/8 teaspoons saltsalt 3/4 cup cocoa powdercocoa powder 1 1/16 cups oil 2 1/8 cups waterwater 2 1/8 teaspoons vanilla extractvanilla extract 2 1/8 tablespoons vinegarvinegar
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Recipe Directions 1 Mix all ingredients together until moist and well blended. 2 Put in cupcake cups and bake for 20-25 minutes at 350 degrees F. 3 Frost with your favorite icing. 4 To make a layer cake, double the recipes and put in 2 round cake pans. 5 Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.
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Recipe converted metric 3 ¼ cups of flour =768.918 ml 2 1/8 cups of granulated sugar= 502.754 ml 2 1/8 teaspoons of baking soda= 10.476 ml 2 1/8 teaspoons of salt= 10.476 ml ¾ cups cocoa powder= 3.698 ml 1 1/16 cups of oil= 251.495 ml Show one example calculation 4 pts
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Chemical change The cupcake mix rising from the heat of the oven.
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Physical change When we divide the cupcake mix into separate containers. Probably get to this 2 nd or 3 rd week
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An ionic compound involved Sodium Chloride NaCl Na: positive ion Cl: negative ion
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A covalent compound involved Vegetable Oil C 54 H 100 O 7 Nonpolar
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stoichiometry Adjust the recipe to serve your class Show all new amounts 5 pts and 1 sample conversion 5 pts Probably get to this 11 th or 12 th week Start presentations one a day after we cover this Students sign up for due date
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Is it practical to make adjusted amount? 5 pts Explain why or why not Prepare the food with whatever amount they want
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energy Maybe do something with the Calories in the food Not sure how to do this, might drop it or make it extra credit – probably 5 pts Probably get to this 16 th week
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Work cited http://www.food.com/recipe/moms- chocolate-cupcakes-105594 http://www.food.com/recipe/moms- chocolate-cupcakes-105594
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