1. USDA Food and Nutrition Service Farm To School

2. USDA Food and Nutrition Service Farm To School What is USDA's Involvement in Farm to School? USDA recognizes the growing interest among school districts and communities to incorporate regionally and locally produced farm foods into the school nutrition programs. USDA is supporting Farm to School efforts through a number of initiatives, and continues to look for ways to help facilitate this important connection. Recently, USDA established "Know Your Farmer, Know Your Food," an initiative which focuses on the importance of understanding where our food comes from and how it gets to our plate. In response to the growing demand for Farm to School activities, the "USDA Farm to School Team" was developed out of the "Know Your Farmer, Know Your Food" Initiative."Know Your Farmer, Know Your Food,"

3. USDA Food and Nutrition Service Farm To School What is the Farm to School Initiative? The Farm to School initiative is an effort to connect schools (K - 12) with regional or local farms in order to serve healthy meals using locally produced foods. Farm to School activities may vary from community to community depending upon demographics; however, the basic goals remain the same: To meet the diverse needs of school nutrition programs in an efficient manner. To support regional and local farmers and thereby strengthen local food systems. To provide support for health and nutrition education.

4. USDA Food and Nutrition Service Farm To School Who is the FNS Farm to School Team? The USDA Farm to School Team is comprised of both Food and Nutrition Service (FNS) and Agricultural Marketing Service (AMS) staff members, and was created to support local and regional food systems by facilitating alliances between schools and their local food producers. Working with local and state authorities, school districts, farmers, and community partners, the Farm to School Team provides guidance to and develops mechanisms for: Assisting schools in accessing local markets. Enabling food producers to effectively service their local schools. Facilitating communication between interested stakeholders.

5. USDA Food and Nutrition Service Farm To School Providing access to resources and information for beginning and maintaining Farm to School activities for schools, farmers, and local community members. Providing technical assistance to assist schools and farmers in the development, progression, and/or sustainability of Farm to School activities. Identifying obstacles faced by schools and farmers in implementing and/or sustaining Farm to School activities and suggesting solutions. Long-term goals of the Farm to School Team include:

6. USDA Food and Nutrition Service Farm To School Farm to School Site Visits The Farm to School Team conducted visits in 2010 to 15 schools in nine areas that represent varied demographics and characteristics. During these site visits, the team sought to learn about a school district's Farm to School efforts including, but not limited to: How the activities first began, the relationship between growers/distributors and the school district; What obstacles exist or were faced along the way, and the effects the activities have had on the school and the community.

7. USDA Food and Nutrition Service Farm To School The Team plans to visit nine sites that offer the following: Regional representation of the Nation. Rural, urban, suburban, tribal schools. Large and small school districts. Operating as: self-operated, vended or contract with a Food Service Management Company. Various distribution models (e.g., direct purchasing from farmers, purchasing from farmer cooperatives or farmers' markets, purchasing through buying cooperatives or food service management companies). Representing different stages of Farm to School implementation. Practice new or innovative ideas of incorporating Farm to School activities.

8. USDA Food and Nutrition Service Farm To School Funding Most School Food Service operations receive no County tax $’s. Procurement Rules Free and Open Competition. Ensure Federal funds, when used to purchase products or services, result in the best and most responsive product at the lowest possible price. Informal and Formal procurement procedures. Geographic Preference. Challenges faced by schools:

9. Volume of product Average # Meals service in GA = 1,208,857 per day. Average # Meals served in GA Counties = 7603 per day. (August 2010) Logistics of receiving/storing product. Channels for school to purchase local foods. Direct from Farmer Farmer Cooperative Farmers’ Market Wholesaler SFA Buying Cooperative USDA Food and Nutrition Service Farm To School Challenges faced by schools: (Con’t)

10. Familiarize yourself with the potential customer. Call the GA Department of Education, Office of School and Community Nutrition. Contact schools within your deliverable area. Contact local extension office. Contact the National Farm to School Network. How to connect with schools USDA Food and Nutrition Service Farm To School

11. When selling to schools… Consider pooling resources with other farmers to increase delivery and efficiency. Be cognizant of different packing specifications that schools are used to. Be aware of size requirements for schools. Be aware of “language” barrier: Crates /Bushels/Baskets/Pecks vs Servings/Meals/Cases USDA Food and Nutrition Service Farm To School

13. Websites of Interest: USDA, FNS Website: http://www.fns.usda.gov/fns/ FNS, Farm to School Website: http://www.fns.usda.gov/cnd/F2S/Default.ht m FNS, Farm to School Team website: http://www.fns.usda.gov/cnd/F2S/f2stacticalt eam.htm USDA, Know Your Farmer, Know Your Food Website: http://www.usda.gov/wps/portal/knowyourfar mer?navid=KNOWYOURFARMER Farm To School USDA Food and Nutrition Service 61 Forsyth Street, Southwest RM 8T36 Atlanta, GA 30303 Kirk Farquharson, SERO Farm to School Coordinator (404) 562-7084 Kirk.Farquharson@fns.usda.gov USDA Food and Nutrition Service Southeast Region