1. © 2011 Michigan State University and United Nations Industrial Development Organization, original at http://www.fskntraining.org, CC-BY-SA Workshop Introduction Chennai, India February 2-4, 2011

2. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Workshop on Intermediate Level Requirements for Food Manufacture Focused on knowledge required by persons responsible for food safety in the food manufacturing sector, food safety educators, or those working in related positions. Builds on content delivered during the “Basic Level Requirements for Food Manufacture” workshop in Chennai – September 2009

3. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Course Instructors Professor and Food Safety Specialist Department of Food Science and Human Nutrition Michigan State University

4. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Course Instructors Director, KPS Resources Ltd. Chairman of the GFSI Technical Committee

5. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Course Instructors Assistant Professor and Director of Global Food and Agriculture Standards and Value Chain Programs Institute of International Agriculture Michigan State University

6. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA USAID-MSU-IHDA Project Staff Debaranjan Pujahari Chinnasamy Selvaraj Ravdeep Kaur VR Arumugam A. Bhanu Dinesh

7. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA General Information Course Content Program Agenda and Timings Recording of Presentations Logistics, Meals, Mobile Phones Assessments Questions and Answers Acknowledgements

8. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Project Funding and Content Partners

9. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Workshop Partners

10. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA Acknowledgements This material was developed with financial support from the: United States Agency for International Development – Michigan State University – Indian Horticulture Development Alliance (IHDA) project, and Italian Development Cooperation under the project UE/GLO/09/017 Establishment of an Agribusiness Solutions, Traceability and Upgrading Excellence Centre in Egypt.

11. © 2011 Michigan State University and United Nations Industrial Development Organization; Original at http://www.fskntraining.org, CC-BY-SA License to Reuse © 2011 Michigan State University and United Nations Industrial Development Organization, original at http://www.fskntraining.org, licensed using Creative Commons Attribution-Share Alike 3.0 Unported (CC-BY-SA).http://www.fskntraining.org To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/3.0/ or send a letter to Creative Commons, 559 Nathan Abbott Way, Stanford, California 94305, USA. http://creativecommons.org/licenses/by-sa/3.0/