Presentation on theme: "Designing your pizza/Evaluating existing products."— Presentation transcript:
1 Designing your pizza/Evaluating existing products. Year 9 - FoodDesigning your pizza/Evaluating existing products.
2 What we are going to do today… Complete pizza designing – using personal specification, brief, and research sheet to help generate ideasConsider ways to make pizza relevant to target userSample various pizzas to evaluate sensory qualities.
3 Why do we evaluate existing products? What is the use of this? Why is sensory analysis used whenDeveloping a food product?
4 Evaluation of existing products-Pizzas TASK: The purpose of evaluating existing products is to see how they are made andThe ingredients they include. Sample the products and evaluate sensory qualities.SampleFlavourTextureAppearance/5
5 Conclusions. Which sample did you prefer and why? What was the class favourite?Would you buy any of the samples again and why?Do you think brought pizzas are better value for money than homemade?Which pizza that you sampled today do you think is best value for money?What sensory qualities are you going to ensure that your homemade pizza has?
6 Evaluating existing products- Pizzas. It is also important to look at the packaging and labelling on food products to seeHow they are made, target groups they're aimed at etc…Pizza?Would you buy? Why?Main IngredientsIs the labelling informative?Target user
7 Who would eat these? Cheese & tomato Pancetta and fig Mixed vegetable Mozzarella& OlivesSausagepizza
8 Other factors… Brief Personal specification Evaluating existing products.Research into pizza
9 Presenting your design work Need 3 design ideasUse A3 sheet - divide into 3 sectionsDraw out your idea – in colour and annotate (label) it.Evaluate your designInclude measurementsWrite in pen – draw in pencilUse a ruler and try to make your work as attractive and colourful as possibleUse SPECIFICATION to explain idea.Look at the design examples to get some presentation ideasPizza Designs