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First National Course on Public Health Emergency Management 12 – 23 March 2011. Muscat, Oman.

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Presentation on theme: "First National Course on Public Health Emergency Management 12 – 23 March 2011. Muscat, Oman."— Presentation transcript:

1 First National Course on Public Health Emergency Management 12 – 23 March 2011. Muscat, Oman

2  Disease Early Warning System  Communicable Diseases (CD) basic principles.  Major disease threats in emergencies  Surveillance/DEWOS  Outbreak Control  Preparedness  Detection  Confirmation  Response  Evaluation

3 Resource: The Johns hopkins and IFRC Public Health Guide for emergency

4 Q) What are these factors?

5 ● Emergency medical and surgical care ● Safe water and adequate sanitation/hygiene ● Provision of safe food ● Provision of shelter (site planning) ● Immunization (measles = 1 st priority, later restart routine EPI) ● Access to 1° & 2° health services (case management) ● Disease surveillance/outbreak preparedness & control ● Vector control ● Environmental sanitation / waste disposal ● Health education

6 1. Hygienic disposal of human feces 2. Sufficient and safe water supply 3. Hand-washing with soap 4. Health promotion 5. Food safety 6. Adequate living space 7. Adequate shelter 8. Nutrition 9. Medical intervention 10. Handling dead bodies 11. Vector control

7 Q) What are these factors?

8  Lack of political commitments and funding  Poor surveillance system  Unskilled health care workers  Inadequate or incomplete case Tx  Over-reliance on preventive measures, e.g., chlorination of water, immunization, etc..

9  Preparedness  Detection  Confirmation  Response  Evaluation

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12  Surveillance System/DEWOS, in place.  An outbreak response plan is written for the disease-covering resource, skills and activities required.

13  Standard treatment protocols  Stockpiles of:  Essential treatment supplies  Essential Laboratory sampling kits  PPEs  Vaccine supplies  Availability/security of cold chain are established.

14  Trained personnel  Suppliers (ORS, vaccines, vitamin A, iv fluids etc..  Treatment facilities (location, beds available)  Laboratory facilities  Transport (source of emergency transport and fuel, cold chain)  Communication  PCs  If vaccination required;  AD syringes  Vaccination facilities  Cold chain equipments

15  Surveillance/epidemic thresholds  Outbreak control /Rapid response team  Composition  TOR Implementation of preparedness & response plan Resource mobilization Coordination Information disimination

16  Laboratory conformation:  Collection of samples  Transportation of samples  Safe packaging  Tasting samples  Reporting/interpreting results

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18  Collection/analysis of descriptive data and development of hypothesis  Extent of the outbreak  Severity

19  Follow-up of cases and contacts  Active case finding  Contact traicing  Further investigation/epidemiological studies  Case-control/cohort studies  Environmental investigations  Control  Prevention of exposure  Prevention of infection  Prevention of diseases  Prevention of death

20  Patient isolation  Bio-hazardious materials -safe disposal of body fluids is essential especially in highly contagious diseases. - Sharp objects disposal.  Proper diagnosis and effective mangment

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22  Cause of the outbreak  Surveillance and detection of an outbreak.  Preparedness  Management  Control measures  feedback

23 Thanks


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