1. EIF Min & Keith

2. Target Students Age / level of students: 5 th grade public school after school in Korea Time: 45 min Target Language: ingredients, directions, stir, cut, boil, chop in English

3. Agenda Introduce recipe Show an example of a recipe Identify parts of recipe More examples for further understanding Point and say, repeat (both T & S) Work sheet, pair word, and switching. Ss write their own recipe

4. Make Your Own Ramen!

5. Recipe? What is a recipe? What is in a recipe?

6. Recipe A recipe shows how to cook ingredients using instructions.

7. Ramen Noodle Soup Directions Cut and chop ingredients Boil water Put noodles in water Stir in sauce and other ingredients Wait for 2 minutes Ingredients 3 1/2 cups vegetable broth 1 (3.5 ounce) package ramen noodles with dried vegetables 2 teaspoons soy sauce 1/2 teaspoon chili oil 1/2 teaspoon minced fresh ginger root 2 green onions, sliced

8. NoodlesGingerGreen Onions Chili OilSoy SauceEggs What are these?

9. Ingredients

10. Directions What are these? In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Simmer, uncovered, for 10 minutes. Stir in sesame oil and garnish with green onions.

11. Ramen Noodle Soup Directions Cut and chop ingredients Boil water Put noodles in water Stir in sauce and other ingredients Wait for 2 minutes Ingredients 3 1/2 cups vegetable broth 1 (3.5 ounce) package ramen noodles with dried vegetables 2 teaspoons soy sauce 1/2 teaspoon chili oil 1/2 teaspoon minced fresh ginger root 2 green onions, sliced

12. Vocabulary Cut the rice cake in half. Chop the ginger into small pieces. CutChop

13. Vocabulary Boil Bring the water to a boil. Stir the sauce with a spoon. Stir

14. Ramen Noodle Soup and ingredients water noodles in water in sauce Wait for 2 minutes 3 1/2 cups vegetable broth 1 (3.5 ounce) package ramen noodles with dried vegetables 2 teaspoons soy sauce 1/2 teaspoon chili oil 1/2 teaspoon minced fresh ginger root 2 green onions, sliced Cut, chop, stir, ingredients, boil, directions Fill in the blanks. Put

15. Ramen Noodle Soup Directions Chop and cut ingredients Boil water Put noodles in water Stir in sauce Wait for 2 minutes Ingredients 3 1/2 cups vegetable broth 1 (3.5 ounce) package ramen noodles with dried vegetables 2 teaspoons soy sauce 1/2 teaspoon chili oil 1/2 teaspoon minced fresh ginger root 2 green onions, sliced Cut, chop, stir, ingredients, boil, directions Answers.

16. Ramen Noodle Soup _____________ ______and ______ ingredients ______ water _____ noodles in water _____ in sauce Wait for 2 minutes _______________ ___ 3 1/2 cups vegetable broth 1 (3.5 ounce) package ramen noodles with dried vegetables 2 teaspoons soy sauce 1/2 teaspoon chili oil 1/2 teaspoon minced fresh ginger root 2 green onions, sliced Cut, chop, stir, ingredients, boil, directions Fill in the blanks. Ingredients Directions ChopCut Boil Stir

17. Write Your recipe

18. Enjoy! Cooking Time: 15 Minutes Ingredients Ice Cucumbers Noodles More Noodles Kimchi Salt Even More Noodles Keith's Ramen Shop Directions 1.Cut the kimchi and chop the cucumbers. 2.Boil the water. 3.Place the noodles in the water. 4.Put noodles in a bowl with water and ice. 5.Add kimchi and cucumbers.

19. Thank you all!