1. FOOD PRESENTATION by Bojana Vuletić and Dušan Avramović

2. FAST FOOD Fast food is the term given to food that can be prepared and served very quickly. The first McDonald's restaurant opened in 1948. American sales of fast food totaled $163.5 billion in 2005 Protesters have accused McDonald's and other food chains of selling unhealthy food, marketing aggressively to children and undermining local values and culture.

3. MASS PRODUCTION The food is created in a factory then frozen and sent to restaurants in large walk- in freezers. The factory adds artificial and natural flavors to the food to make sure it all tastes the same. These flavors are manufactured in separate factories. Warehouses store enormous amount of paper products, straws, frozen food etc. Everything is then shipped to big restaurant chains and served to customers.

4. NUTRITION Fast food is higher in fats and lower in fiber than regular dishes made at home. It's also higher in calories, sugar and salt. If you eat a Big Mac, a large order of fries, baked apple pie and drink a large coke, you will be consuming almost as much callories and fats recomended (by The United States Department of Agriculture: Food Guide) for a whole DAY!

5. STATISTICS ●There is too much sugar in our diet. Six out of 10 adults drink at least 1 sugary drink per day. ●25.8 million children and adults in the United States, 8.3% of the population, have diabetes. ●The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2010. ●Obesity is the cause number #2 of preventable death in the United States. ●60 million Americans, 20 years and older, are obese.

6. CONCLUSION DON'T EAT FAST FOOD!!!