3 Wash your hands after: Going to the bathroom Sneezing Coughing Changing Diapers
4 Wash your hands: Wash your hands Before and after handling raw meat, poultry or eggs
5 Washing Dishes a. rinse and scrape any food left on dishes b. Fill one sink with hot soapy waterc. Fill the other sink with plain hot waterd. Wash dishes in soapy water, then rinse all soap away in the plain hot watere. Place dishes in dish rack or dry with a clean towel
6 Wash the dishes in the following order: a. Glasswareb. Silverware/Flatwarec. Dishwared. Pots and Pans
7 Work Surfaces Keep all work surfaces clean Disinfect work surfaces to prevent cross-contamination
8 Cross-ContaminationSpread of harmful bacteria from one food to anotherNever place cooked food on a plate which has previously held raw meat, poultry or seafoodAlways wash hands, cutting boards and utensils with hot soapy water after they come in contact with raw meat, poultry or seafood
9 Sanitation When tasting foods, use a clean spoon every time. To reduce pest/insects, avoid crumbs or spills, keep staples in airtight containers and dispose of garbage properly
10 SanitationWear gloves while cooking if you have a cut or open sore on your hands.10
11 Sanitation Appropriate clothing includes clean clothing and an apron Pull back or cover hair while working in the kitchen.
12 Food-borne illnessFood-borne illness results from eating contaminated foods containing poisonous toxins.Fever, headache and digestive troubles are symptoms of food-borne illness
13 Food Borne Illness Statistics The CDC estimates that food borne illnesses cause:approximately 76 million illnesses325,000 hospitalizations5,000 deaths in the United States each year
14 When in Doubt, Throw it out! Food-borne illnessSpoiled Food:Wilted or bruisedSlimySmellyBrownMoldyFoul TasteDamaged PackageFood will often look and smell normal. They may not always have off odors or flavorsWhen in Doubt, Throw it out!
15 Bacterial Growth General Conditions for bacterial growth -Warmth -Moisture-Food-Time
16 Botulism Botulism: Source Symptoms Improperly canned foods Honey Low acid foodsSymptomsAffects nervous systemDouble visionNot able to speak or swallow
17 E-Coli Sources Undercooked ground beef Un-pasteurized milk Fruit juice, fresh fruits & vegetablesFecal matter & infected soilSymptomsCrampsDiarrheaNauseaVomitingFeverE-coli will be killed by cooking to a high enough temperature
18 Hepatitis Hepatitis A Source Symptoms Toxins from fecal bacteria, transferred by human contactChanging diapers/going to the bathroom and not washing handsSymptomsFeverLoss of appetiteNauseaVomitingJaundice