Presentation on theme: "Gluten Balls Megan S, Alixis, Oksana, and Brooke."— Presentation transcript:
Gluten Balls Megan S, Alixis, Oksana, and Brooke
Materials Needed Equipment: Electronic Balance 100 mL graduated cylinder 5 Small mixing bowls Electric Mixer Large Spoon Supplies Whole wheat flour All Purpose Flour Cake Flour Bread Flour White Rice Flour Water
Step 1 We massed 75g of each flour and combined each flour with 100 mL of water in small mixing bowls.
Step 2 We then beat each of the flours with the electric mixer for 2 minutes.
Step 3 After that we mixed we massed another 75g of each flour and added it to the same type of flour. We stirred it in with a spoon until it was at a dough consistency.
Step 4 We then kneaded each of the dough for about 10 minutes. Afterwards we shaped it into a ball
Step 5 We then stretched each dough until it started to tear. Then measured how long it stretched.