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Chapter 6 Understanding Human Adaptation. Chapter Outline  Foraging  Domestication  Horticulture  Intensive Agriculture  Pastoralism  Adaptation.

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Presentation on theme: "Chapter 6 Understanding Human Adaptation. Chapter Outline  Foraging  Domestication  Horticulture  Intensive Agriculture  Pastoralism  Adaptation."— Presentation transcript:

1 Chapter 6 Understanding Human Adaptation

2 Chapter Outline  Foraging  Domestication  Horticulture  Intensive Agriculture  Pastoralism  Adaptation and Culture

3 Adaptation  Process by which organisms develop physical and behavioral characteristics allowing them to survive and reproduce in their habitats.

4 Adaptation and Environment 1. Environment includes resources that people can use to meet their needs: food, water, wood, stone etc. 2. Environment includes problems people must overcome: resource scarcity, high/low temperatures, diseases, rainfall variability, etc.

5 Components of Production 1. Time and energy to do the work (labor). 2. Available tools and knowledge (technology). 3. Natural resources in the environment.

6 Organization of Production Three factors: 1. Division of labor: allocating productive work to different kinds of people. 2. Patterns of cooperation: cooperating to harness resources efficiently. 3. Rights to resources: potential conflicts over access to natural resources.

7 Pre-industrial Food Production  Foraging (hunting and gathering)  Adaptation based on harvest of wild plants and animals.  Agriculture (cultivation)  Adaptation based primarily on planting, tending, and harvesting domesticated plants.  Herding (pastoralism)  Adaptation based on breeding livestock, which are taken to naturally occurring pasturelands.

8 Foraging  Division of labor based on sex and age.  High degree of mobility especially from season to season.  Seasonal congregation and dispersal of groups.

9 Foraging  Small mobile groups of 50 or less (bands).  Cooperate in production and and share rights to harvest wild resources in a territory.  Share food and possessions based on need.

10 Principle Regions of Foragers

11 Domestication  When people control distribution, abundance, and biological features of plants and animals to increase their usefulness to humans.  Arose 10,000 years ago in the Old World and 5,000 years ago in the New World.  Supports greater numbers of people per unit of land.

12 Horticulture  Use only hand tools in planting, cultivating and harvesting gardens.  Produces more food per unit of land than foraging.  Requires a labor investment in a piece of land.

13 How Horticulture Shapes Culture  Living groups are larger and more permanently settled.  Families have more definite rights of ownership over particular pieces of land.

14 Principle Regions of Horticulture

15 Intensive Agriculture  A system of cultivation in which plots are planted annually or semiannually.  Usually uses irrigation, natural fertilizers, and plows powered by animals.

16 Consequences of Intensive Agriculture  Allowed a single farm family to produce a surplus over and above its own food needs.  Supported the rise of civilization and city life.

17 Principle Regions of Intensive Agriculture

18 Ancient Civilizations

19 Pastoralism  Occurs in regions that are unsuitable for agriculture.  Allows people to convert indigestible vegetation into edible flesh and dairy products.  Doesn't produce as much food per unit of land as agriculture.

20 Nomadism  Seasonal mobility often involving migration to high-altitude areas during the hottest and driest parts of the year.

21 Principle Regions of Pastoralism

22 Quick Quiz

23 1. Human adaptation refers to: a) the development of better genes b) both cultural and genetic adjustments to the environment c) moving to a different and better environment d) trail and error learning

24 Answer: b  Human adaptation refers to both cultural and genetic adjustment to the environment.

25 2. The three components of production are labor, technology and: a) time b) climate c) resources d) land

26 Answer: c  The three components of production are labor, technology and resources.

27 3. A band: a) is constant in size numbering about 500 individuals b) is usually strongly territorial over its environmental resources c) typically shares food and other possessions among its members d) is a mobile group of about 50 people

28 Answer: d  A band is a mobile group of about 50 people.


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