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NFSM PROJECT Name of the project:Identification of salt tolerant chickpea varieties for coastal regions of Gujarat Sanction No. & Date:CPS No. 18-21/2014-NFSM.

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Presentation on theme: "NFSM PROJECT Name of the project:Identification of salt tolerant chickpea varieties for coastal regions of Gujarat Sanction No. & Date:CPS No. 18-21/2014-NFSM."— Presentation transcript:

1 NFSM PROJECT Name of the project:Identification of salt tolerant chickpea varieties for coastal regions of Gujarat Sanction No. & Date:CPS No. 18-21/2014-NFSM dated 21-08-2014 Principle investigator:Dr. P. B. Patel Associate Research Scientist Soil and Water Management Research Unit Navsari Agricultural University Navsari (Gujarat)  Chickpea is an important rabi pulse crop in Gujarat which occupies 2.4 lakhs ha area with productivity of 1150 kg/ha.  In Gujarat, the area under salt affected soils is about 1.2 lakhs ha. Considerable area under salt affected soils and relatively salt tolerant nature of chickpea crop provide good opportunity for increasing area under this crop in general and in paddy growing area in particular.

2 Objectives :  Identification of salt tolerant high yielding chickpea varieties /hybrids.  Standardize agro-techniques for higher yield of chickpea under salt affected soils.  Demonstrate improved agrotechnique along with salt tolerant variety of chickpea on farmers ’ fields. Work Plan (First Year)(2014-15)  Organize a meeting to develop detailed work plans and methodology for recording observations and format for reporting.  Collection of germplasm from Gujarat and other states of India.  Screening of chickpea varieties /germplasm for salt tolerance.  Development of suitable agrotechniques for new varieties of chickpea.  Preparation and submission of Annual Report.

3 Progress report (2014-15) 1.Collection of germplasm from Gujarat and other states of India. No. of germplasm/culturesName of centre 211 accessions with four checksICRISAT’s mini-core collection, Hyderabad. 13 elite linesAll India Co-ordinated Research Project on chickpea, Indian Institute of Pulses Research, Kanpur. 20 culturesResearch Scientist (Chickpea), Pulses Research Station, Junagadh Agricultural University, Junagadh, Gujarat 52 culturesPulses Research Station, Navsari Agricultural University, Navsari, Gujarat.

4 2. Screening of chickpea varieties /germplasm for salt tolerance. Experiment 1. :Screening of chickpea germplasm procured from ICRISAT’s mini-core collection. Experimental details::Treatments : 211 + 4 checks Design : RBD Spacing : 45 cm x 10 cm Fertilizer : 20: 40:0 NPK kg/ha (Through Urea and SSP) Date of Sowing : 24/12/2014 Soil properties : Typic Halaquepts [pH (Alkaline, 8.62), EC (6.8 dS/m)] Promising chickpea culture identified from ICRICAT ’ s mini core collection accession: CharactersCriteriaRangeGermplasm accession Days to 50% floweringEarly66-75 ICC 67, ICC 440, ICC 1882, ICC 2972, ICC 2242, ICC 2362, ICC 4918, ICC 5504, ICC 5613, ICC 5878, ICC 6279, ICC 5383, ICC 8855 Plant height (cm)Tall18.2-30.8 ICC 637, ICC 1052, ICC 1083, ICC 1422, ICC 2507, ICC 2969, ICC 3631, ICC 5613, ICC 8855, ICC 11664 Number of primary branches / plant High12.1-19.5 ICC 1882, ICC 11627, ICC 1422, ICC 6579, ICC 15606, ICC 12947, ICC 5504, ICC 6293, ICC 3946, ICC 11378 Number of pods/plantHigh20.6-47.6 ICC 2884, ICC 986,ICC 11764, ICC 3761, ICC 1083, ICC 8950, ICC 67, ICC 4463, ICC 4593, ICC 12307 Number of seeds/podHigh1-1.8 ICC 791, ICC 12947, ICC 1164, ICC 2969, ICC 4463, ICC 5878, ICC 11121, ICC 440, ICC 1710, ICC 2065 100 seeds weight(gm)High5.57-13.96 ICC 1356, ICC 1083, ICC 283, ICC 5613, ICC 7668, ICC 4872, ICC 4657, ICC 1422, ICC 1398 and ICC 14595 Grain yield/plant(gm)High1-13.07ICC 4657, ICC 2969, ICC 12947, ICC 1882, ICC 2072, ICC 4639, ICC 1205, ICC 3325, ICC 6279, ICC 4463

5 Experiment 2. : Screening of chickpea varieties for salt tolerance under coastal salt affected soils. Experimental details::Treatments : 85 Design : RBD Spacing : 45 cm x 10 cm Fertilizer : 20: 40:0 NPK kg/ha (Through Urea and SSP) Date of Sowing : 17/12/2014 Soil properties : Typic Halaquepts [pH (Alkaline, 8.62), EC (6.8 dS/m)] Promising chickpea varieties identified for various traits. : CharactersCriteriaRangeName of cultures Days to 50 % flowering Early38-59.33GG-3, GNG-469, GG-2, PKV-2 8804-5 Plant height (cm) Tall21.60-43.27JG-218, GNG-17, GNG-3, GNG-7 GNG-34 Number of primary branches / plant High10.7-17.8 Annegeri, GNG-33, BDG-72, GNG-2 RSG- 888 Number of pods/plant High16.73-58.6GNG-31, ICCC-4,JG-130, C-235,GNG-30 Number of seeds/pod High1.0-2.0 CSG-8962, Annegeri, Radhe, GNG-10 GNG-13 100 seeds weight(gm) High7.67-20.13 JAKI-9218, BGD-72, JG-14, PKV-2 and GNG-9 Grain yield (Kg/ha) High300-1724 GNG-5, Annegeri, Radhe, RSG-888, RSG- 896 Stover yield(Kg/ha)High901-4868Annegeri, CSG-8962, GG-1, RSG-888 Dahod yellow

6 3. Development of suitable agrotechniques for new varieties of chickpea.

7 Table 1: Effect of different treatments on grain yield of chickpea.

8 Work Plan for the year 2015-16:  Annual review and planning meeting.  Collection of germplasm from Gujarat and other states of India.  Multilocation evaluation of chickpea genotypes in normal and saline areas of Gujarat.  Development of suitable agrotechniques for new varieties of chickpea.  Preparation and submission of Annual Report. Activity chart :

9 Financial requirement for second year (2015-16): Financial Status (2014-15)

10

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