1. SCHOOL BREAKFAST!

2. SCHOOL BREAKFAST Children who eat school breakfast --- Eat more fruits Drink more milk Eat a wider variety of foods Children who participate in school breakfast --- Usually consume fruit and milk at breakfast Children who eat breakfast --- Less likely to be obese

3. BREAKFAST Changes 2012-2013 Offer only fat-free flavored or unflavored 1% low-fat white milk Saturated fat limit <10% calories

4. BREAKFAST Changes 2013-2014 Age/Grade Groups: K-5, 6-8 and 9-12 Calorie Ranges Weekly Grains --- 50% Whole Grain Rich Must Offer Daily Grain Weekly Grains --- Must Meet Minimums (Maximum not assessed for SY 2013-14, memo SP 26-2013) Trans Fat --- 0 Grams Per Portion Meat/Meat Alternate --- Optional (Credited towards grains or as an extra; Included in calories) Meat/Meat Alternate --- Optional (Credited towards grains or as an extra; Included in calories) State Reviews --- Breakfast Included!

5. BREAKFAST Changes 2014-2015 Fruit --- 5 cups/week ; Minimum 1 cup/day Grains --- 100% Whole Grain-Rich Sodium --- Target #1 Weekly Average 50% of Fruit can be Juice OVS --- Meal Must Contain Fruit or Vegetable if using substitution

6. Breakfast Meal Pattern ? 1- One Grade Group w/ One Calorie Range K-12 1- Three Age-Grade Groups w/ Different Calorie Ranges K-5 6-8 9-12 2- Trans Fat: No Limit2- Trans Fat: 0 3- Whole Grain: No Requirement3- Whole Grains: 50% 4- Grains: No Weekly Minimums4- Grains: Weekly Minimums 5- Grains: 1 oz. Grain and/or Meat Daily 5- Grains: Must Serve 1 oz. Equivalent Daily 6- Four Components: Meat a Component 6- Three Components: Meat Optional 7- Fruit: Counts as One Item7- Fruit: Two Portions Can Count as Two Items

7. Breakfast Meal Pattern? 2013-2014 ITEMS: Grades K - 5 Daily(Wkly.) Grades K – 8 Daily(Wkly.) Grades 6 – 8 Daily(Wkly.) Grades 9 -12 Daily(Wkly.) 1-Fruit/Juice Veggies (cups) Veggies (cups) ½ cup (2 ½) ½ cup (2 ½) ½ cup (2 ½) ½ cup (2 ½) 2 –Grains (ounce equivalents) 1 (Min 7/wk.) 1 (Min 8/wk.) 1 1 (Min 9/wk.) 3 -Milk (cups)1(5)1(5)1(5)1(5) **Meat/ Meat Alt. OptionalOptionalOptionalOptional NoMAX **Meat/Meat Alt.: Can be credited towards the grains OR Not credited at all Must be included in calorie assessment Must be included in calorie assessment

8. AGE GROUPS! GROUPS: CALORIES: GROUPS: CALORIES: (Min – Max) (Min – Max)

9. Meal Pattern Components ? 1- Grains 2- Fruit and/or and/or Veggies Veggies 3- Milk *Optional : Meat /Alt.

11. Optional Optional Credit as Grain Serving Offer as Extra

13. Unflav. Unflav. Fat Free Unflavored Unflavored 1% Flavored Flavored Fat Free 2 Offer 2

14. Offer vs. Serve ? 1- Only One Food Item May be Declined 1- Three Food Items Must be Selected 2- Double Servings of Food Components/Items Only Allowed for Grains & Meat/Meat Alternate 2- Double Servings of Food Components/Items Allowed for Grains, Meat/Meat Alt. & Fruit/Juice/Vegetable 3- Offer vs. Serve Optional for All Grade Levels 3- No Change NO OFFER vs. SERVE Serve Minimum 3 Items (Must Meet Minimum Grains/Week)

16. Must Serve All 3 Components Must Serve All 3 Components - 1oz. Grains - ½ c Fruit/Veggie - 8 oz. Milk Must Serve 3 Items Must Serve 3 Items Must Meet Minimum Grains/Week Must Meet Minimum Grains/Week Example K-5: Serve 2 Grain Equiv. 2 days/week and Serve 1 Grain Equiv. 3 days/week = Minimum 7 Grains/Week

17. Option #1 1- Grains 1 oz. 2- Grain 1 oz. 3- Fruit/Juice/Veg ½ cup 4- Milk Option #2 1- Grains 1 oz. 2- Meat 1 oz. 3- Fruit/Juice/Veg ½ cup 4- Milk Option #3 1- Grains 1 oz. 2- Fruit/Veg ½ cup 3- Juice/Fruit/Veg ½ cup 4- Milk

18. Menu: Example: Example: Blueberry Muffin 4 oz. = 2 Grain Equivalents Peaches ½ cup Milk 8 oz. *Students can only decline the peaches or the milk Menu: Example: Example: Bagel 2 oz. = 2 Grain Equivalents Juice 4 oz. Apple Slices ½ cup Milk 8 oz. Reimbursable Meal Combinations: *Bagel & Juice *Bagel & Apple Slices *Bagel & Milk *Bagel-Juice-Milk *Bagel-Juice-Apple Slices *Bagel-Apple Slices-Milk *Bagel-Juice-Apple Slices-Milk *Juice-Apple Slices-Milk

19. If Counting Meat as Grain; Meat is an Item that Can Be Declined Example: Example: Scrambled Eggs 1 oz. Wheat Toast 1 oz. Juice 4 oz. Milk 8 oz. Reimbursable Meal Combinations: *Eggs-Toast-Juice *Eggs-Juice-Milk *Eggs-Toast-Milk *Toast-Juice-Milk *Eggs-Toast-Juice-Milk

20. If NOT Counting Meat as Grain; Meat Can Be Declined Plus 1 Item Example: Example: Yogurt 4 oz. Blueberry Muffin 2 oz.= 1 Grain Equivalent Juice 4 oz. Applesauce ½ cup Milk 8 oz. 4 Items offered; Yogurt along w/ 1 item can be declined either the muffin, juice, applesauce or milk Reimbursable Meal Combinations: *Yogurt-Muffin-Juice-Applesauce *Muffin-Applesauce-Milk *Yogurt-Muffin-Juice-Milk *Juice-Applesauce-Milk *Yogurt-Juice-Applesauce-Milk *Yogurt-Muffin-Juice- *Muffin-Juice-Applesauce Applesauce-Milk *Muffin-Juice-Milk

21. WEB SITES WEB SITES FNS New Meal Pattern website: http://www.fns.usda.gov/cnd/Governance/ Legislation/nutritionstandards.htm – Timeline – Power point presentations for training – Recently released Q&As, other policy memos Best Practices Sharing Center: - http://healthymeals.nal.usda.gov/bestpractices

22. Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 3 PANCAKES WGR; 2 each Peaches MILK - Variety Pancake Syrup 4 EGG-CHEESE on WGR BUN Hash Browns Juice; Assorted MILK - Variety 5 FRENCH TOAST STICKS; WGR; 4 ea. Juice; Assorted MILK - Variety Pancake Syrup 6 BREAKFAST BURRITO;WGR Pears MILK - Variety Salsa, Low Sodium 7 WAFFLES WGR; 2 each Baked Apples MILK - Variety Calories 465 Saturated Fat 2.75 g 5.3% –Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 6 CEREAL, Assorted WGR GRAHAM CRACKERS; 3/pkg. Raisins MILK - Variety 7 BAGELS, WGR; 3 oz. Juice; Assorted MILK - Variety Cream Cheese 8 GOLDFISH GIANT CRACKERS; WGR YOGURT; Straw- Banana;4oz. Bananas; small; 100-120 cnt. MILK - Variety 9 BLUEBERRY MUFFIN WGR; Large Juice; Assorted MILK - Variety 10 CEREAL, Assorted WGR ENGLISH MUFFIN WGR; 2 oz.; Marg. Peaches MILK - Variety Calories 455 Saturated Fat 3.21 g 6.3%

23. Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 6 CEREAL, Assorted WGR GRAHAM CRACKERS; 3/pkg. Bananas; small;100-120 cnt. MILK - Variety 7 CEREAL BAR WGR; 1.43 oz. Raisins Juice; Assorted MILK - Variety 8 DONUT;YEAST; GLAZED;2.4 oz. Apple Slices, Fresh; 2 oz. Bag Juice; Assorted MILK - Variety 9 CORN MUFFIN WGR; 3 oz. Peaches MILK - Variety 10 CEREAL, Assorted WGR HARD BOILED EGG Juice; Assorted MILK - Variety Calories 416 Saturated Fat 2.42 g 5.2% Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 3 OATMEAL GRAHAM CRACKERS; 3/pkg. Bananas; small;100-120 cnt. MILK - Variety 4 SCRAMBLED EGGS WHOLE-WHEAT TOAST w/ Margarine Peaches MILK - Variety 5 MINI MAPLE PANCAKE Pouch; WGR Orange Smiles MILK - Variety 6 BRKFST TURK SAUSAGE PIZZA; WGR Juice; Assorted MILK - Variety 7 WAFFLES WGR; 2 each Baked Apples MILK - Variety Calories 373 Saturated Fat 2.20 g 5.3% –Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat

24. Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 3 MINI MAPLE PANCAKE Pouch; WGR Apple Slices; 2 oz. Bag MILK - Variety 4 EGG-CHEESE on WGR BUN Hash Browns Juice; Assorted MILK - Variety Ketchup 5 FRENCH TOAST STICKS; WGR; 4 ea. Peaches MILK - Variety Pancake Syrup 6 BREAKFAST BACON SCRAMBLE WG PIZZA Juice; Assorted MILK - Variety 7 SAUSAGE-EGG- CHEESE WW BAGEL Juice; Assorted MILK - Variety Calories 447 Saturated Fat 3.31 g 6.7% –Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 6 CEREAL, Assorted WGR GRAHAM CRACKERS; 3/pkg. Bananas; small;100-120 cnt. MILK - Variety 7 BLUEBERRY MUFFIN WGR; Large Juice; Assorted MILK - Variety 8 DONUT;YEAST; GLAZED; 2.4 oz. Peaches Juice; Assorted MILK - Variety 9 BAGELS WGR 2 oz. Juice; Assorted MILK - Variety Cream Cheese 10 YOGURT; Straw- Banana; 4oz. RICE KRISPIES GRANOLA BAR WGR Apple Slices, Fresh; 2 oz. Bag MILK - Variety Calories 444 Saturated Fat 3.58 g 7.3%

25. Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 6 BAGELS, WGR 3 oz. Juice; Assorted MILK - Variety Cream Cheese 7 BLUEBERRY MUFFIN WGR; Large Juice; Assorted MILK - Variety 8 BAGELS, WGR 3 oz. Bananas; small;100-120 cnt. MILK - Variety Cream Cheese 9 CORN MUFFIN WGR; 3 oz. Peaches MILK - Variety Margarine 10 BAGELS, WGR 3 oz. Apple Slices 2 oz. Bag MILK - Variety Cream Cheese Calories 482 Saturated Fat 5.32 g 9.9% Monday Tuesday Wednesday Thursday Friday Nutrients Avg. 3 EGG-CHEESE on WGR BUN Hash Browns Juice; Assorted MILK - Variety Ketchup 4 FRENCH TOAST Cinnamon Swirl Baked Apples MILK - Variety Pancake Syrup 5 SAUSAGE-EGG- CHEESE WW BAGEL Bananas; small;100-120 cnt. MILK - Variety 6 PANCAKES WGR; 2 each Sweet Pot. Tots MILK - Variety Pancake Syrup 7 EGG-HAM- CHEESE WW ENG. MUFFIN Juice; Assorted MILK - Variety Calories 462 Saturated Fat 2.90 g 5.6% –Meets Wkly. Grains -Meets Wkly. Calories -Meets Sat. Fat

26. CHECK Current Menu: Is a Grain Offered Daily? Is a Grain Offered Daily? Are there 4 Items Offered Daily? Are there 4 Items Offered Daily? 1- Grain Equiv. 1oz. 2- Fruit/Veggie ½ c 3- Milk 8 oz. AND 4- Grain 1 oz. or Meat 1 oz. or ½ c Fruit/Veg. Does Menu Meet Minimum Wkly. Grains? Does Menu Meet Minimum Wkly. Grains? Does Menu Include 50% WGR Products? Does Menu Include 50% WGR Products? Calories --- Will Analyze When I have Time Calories --- Will Analyze When I have Time