1. The Queen Conch Fishery In St. Vincent and the Grenadines Compiled by K.Isaacs

2. St. Vincent & the Grenadines is a small archipelagic state situated in the southern Caribbean

3. The Queen conch (Strombus gigas) fishing industry is artisanal in nature and is generally fished in the Grenadines along the Grenada bank, which is a shallow platform (about 3000 km²) extending from Bequia to Grenada. Shallow coastal areas of the platform ( 9 – 12m) consist of predominantly coralline habitat interspersed with patches of seagrass, sand and rock

4. There are approximately 45 fishers who operate in the conch fishery Most fishers display a preference for fishing of conch extensively during the months between May – August (coincides with the closed season for lobsters)

5. Fishers use a flat transom vessel called a “Dory” –Open vessels 3 – 6 m (11 -27ft) in length and a beam of 0.9 – 2.1m (3 – 7ft) –Constructed from wood and marine plywood, which is then covered in epoxy and/or fibreglass –Powered by one or two outboard engines which can range from 14 – 115 hp

6. A typical crew consists of three (3) persons: a driver/basketman, a floater and a diver. –The diver (using SCUBA) is responsible for collecting the conch and loading them into a “basket” which is attached to a rope. –The driver/basketman on instruction from the floater would lift or lower the basket as the operation persists. –The floater is responsible for relaying information between the diver and the basketman. DIVERFLOATER DRIVER/BASKETMAN

7. A basket can be a mesh bag, a canvas bag or even mesh wire shaped in the form of a basket. One basket can hold about 10 - 15 conch On average, a fishing trip lasts between three and four hours in which two or three SCUBA tanks are used. Fishermen leave port at around 7 a.m. to travel to their fishing grounds. Conch fishers operate at depths ranging from 12 – 40m and can catch an average of 80 – 100 lbs of conch per trip An average conch being landed is 15 oz or 425 g.

8. Over the past twenty years St. Vincent and the Grenadines have landed an annual average of 30,484 lbs and exported 76% of this amount (23,203 lbs) The main countries to which the conch is exported are North America, England, Trinidad, St. Lucia and Barbados YEAR LANDINGS (lbs) EXPORTS( lbs) 19905,54510,945 19913,24084 19924,22521 199362,14072,477 199433,42219,586 199517,02413,537 199627,40418,160 199718,040 199845,7741,100 199915,0405,010 200015,21210,239 200184,23878,816 200279,04875,238 200319,60114,707 200437,95030,698 200514,2218,646 20067,9075,354 200723,66819,441 20089,1441,790 200938,59725,373 201086,22362,610 201122,99113,433 Total670,654487,265 Average weight/Yr 30,48423,203

9. Conch landings and exports Fig 1: showing conch landings in pounds for SVG 1990-2011 Fig 2: showing conch exports in pounds for SVG 1990-2011

10. The conch that is sold on the local market goes to restaurants, yachts, hotels and some are consumed by the local households. Locally conch is sold by fishers at EC$5 - 7 per pound and by vendors at EC$10 per pound Fig 3: showing comparison between conch landings and exports in pounds for SVG 1990-2011

11. In accordance to the Convention on International Trade of Endangered Species (CITES), conch is listed as an “Appendix 2” specie which means that persons wishing to export conch must fill out an appropriate form at the Fisheries Division and have it signed by the CFO

12. Fisheries Regulations 1987 Part VI Fishery Conservation Measures Conch 18. (1) No person shall take, sell or purchase or have in his possession any immature conch (2) The Minister may by notice published in the Gazette declare any period as closed season for conch (3) No person shall fish for conch during the closed season of conch

13. (4) In this regulation immature conch means: (a) a conch shell of which is smaller than 7 inches /18 cm in length (b) a conch shell which does not have a “flared lip” (c) a conch with a total meat weight of less than 8 oz / 225 g after removal of the digestive gland 7 inches

14. Some fishers have reported that there are less conch in the waters of the Grenada bank and in some instances, that they have had to fish in deeper waters. The Fisheries Division has proposed a capital project in which an analysis would be taken of the country’s Queen Conch fishery. Biological data such as size, weight and maturity will be gathered on the conch population, as well as abundance and distribution patterns of the conch. Nursery and spawning grounds are expected to be identified as well as socio-economic information including fishing effort, consumption patterns, as well as local and export market distribution patterns.

15. From this project, invaluable information will be obtained to determine the structure of the stock on Queen conch in St. Vincent and the Grenadines as well as provide input for sustainable management of the resource.

16. Questions?