Presentation is loading. Please wait.

Presentation is loading. Please wait.

Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Water and the Fitness of the Environment Chapter 3.

Similar presentations


Presentation on theme: "Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Water and the Fitness of the Environment Chapter 3."— Presentation transcript:

1 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Water and the Fitness of the Environment Chapter 3

2 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Overview: The Molecule That Supports All of Life – Water is the biological medium here on Earth – All living organisms require water more than any other substance

3 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Three-quarters of the Earth’s surface is submerged in water The abundance of water is the main reason the Earth is habitable

4 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Concept 3.1: The polarity of water molecules results in hydrogen bonding The water molecule is a polar molecule

5 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings The polarity of water molecules Allows them to form hydrogen bonds with each other Contributes to the various properties water exhibits Hydrogen bonds + + H H + +  – –  – –  – –  – –

6 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Concept 3.2: Four properties of water contribute to Earth’s fitness for life – Cohesion – Temperature moderation – Density – Solvent

7 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Cohesion Water molecules exhibit cohesion Cohesion – Is the bonding of a high percentage of the molecules to neighboring molecules – Is due to hydrogen bonding

8 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Cohesion Helps pull water up through the microscopic vessels of plants

9 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Moderation of Temperature Water moderates air temperature – By absorbing heat from air that is warmer and releasing the stored heat to air that is cooler

10 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Moderation of Temperature Kinetic energy is the energy of motion Heat is a measure of the total amount of kinetic energy due to molecular motion Temperature measures the intensity of heat

11 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Moderation of Temperature The specific heat of a substance – Is the amount of heat that must be absorbed or lost for 1 gram of that substance to change its temperature by 1ºC

12 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Moderation of Temperature Water has a high specific heat. This allows it to minimize temperature fluctuations to within limits that permit life – Hydrogen bonds break when heat is absorbed. – Heat is released when hydrogen bonds form

13 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Moderation of Temperature Evaporation – Is the transformation of a substance from a liquid to a gas – Evaporation causes cooling

14 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Moderation of Temperature Heat of vaporization – Is the quantity of heat a liquid must absorb for 1 gram of it to be converted from a liquid to a gas

15 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Moderation of Temperature Evaporative cooling – Is due to water’s high heat of vaporization – Allows water to cool a surface

16 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Density Solid water (ice) – Is less dense than liquid water – Floating ice insulates bodies of water – Bond distances Bond distances

17 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Density The hydrogen bonds in ice are more “ordered” than in liquid water Therefore the water molecules are spaced farther apart than liquid water Liquid water Hydrogen bonds constantly break and re-form Ice Hydrogen bonds are stable Hydrogen bond

18 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Solvent Solvent – substance in which another substance is dissolved in Water is a versatile solvent due to its polarity – Many substances can dissolve in water

19 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Solvent The different regions of the polar water molecule can interact with ionic compounds and dissolve them Negative oxygen regions of polar water molecules are attracted to sodium cations (Na + ). + + + + Cl – – – – – Na + Positive hydrogen regions of water molecules cling to chloride anions (Cl – ). + + + + – – – – – – Na + Cl –

20 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Solvent Water can also interact with polar molecules such as proteins This oxygen is attracted to a slight positive charge on the lysozyme molecule. This hydrogen is attracted to a slight negative charge on the lysozyme molecule. (a) Lysozyme molecule in a nonaqueous environment (b) Lysozyme molecule (purple) in an aqueous environment such as tears or saliva (c) Ionic and polar regions on the protein’s Surface attract water molecules. ++ ––

21 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Solvent A hydrophilic substance is attracted to water A hydrophobic substance is repelled by water

22 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Concept 3.3: Acids, Bases, pH, Buffers An acid is any substance that increases the hydrogen ion concentration of a solution A base is any substance that reduces the [H + ] of a solution

23 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings pH The pH of a solution – Is a measurement of the [H + ] pH 7 is neutral Below pH 7 is acidic Above pH 7 is basic (also called alkaline)

24 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings pH The pH scale and pH values of various aqueous solutions

25 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Buffers Are substances that minimize changes in pH Consist of an acid-base pair that reversibly combines with hydrogen ions The internal pH of most living cells must remain close to pH 7

26 Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Acid precipitation Can damage life in Earth’s ecosystems 0101 2323 4545 6767 8989 10 11 12 13 14 More acidic Acid rain Normal rain More basic Figure 3.9


Download ppt "Copyright © 2005 Pearson Education, Inc. publishing as Benjamin Cummings Water and the Fitness of the Environment Chapter 3."

Similar presentations


Ads by Google