2. Conclusions du Séminaire sur la modernisation de l’inspection en abattoir 11 juillet 2008

3.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

4.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

5. Are we addressing the right hazards through the “traditional” inspection ? Outcome of inspection

6. It seems more important at that stage to define why and what has to be done in the slaughterhouses or at the other relevant points of the food chain before precising who must do the different tasks Outcome of inspection

7. Meat inspection should be modernised to address the most prevalent and evaluated food borne pathogens causing human illness as highlighted in the EU annual zoonosis report. Outcome of inspection

8. The epidemiology of zoonotic agents varies between MS necessitating different priorities for control. Flexibility must permit each MS to target the most important pathogens Outcome of inspection

9.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

10. A potential contradiction between the provisions of the food law and the ones of the hygiene package was pointed out as regards the responsibilities of FBO and those of the CA in the field of meat inspection Responsibilities of FBO and CA

11. The role of the FBO and the official services in ante and post mortem inspections should be revisited Responsibilities of FBO and CA

12. Official auxiliaries role could be increased according to their competence. Nevertheless, the OV currently remains the key of the sanitary inspection. Responsibilities of FBO and CA

13. Clarification on the role of official services in terms of giving advice versus enforcement activities is needed Responsibilities of FBO and CA

14. Inspection in slaughterhouses cannot address all the hazards relevant to public health : primary producer must also be involved Responsibilities of FBO and CA

15.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

16. What is relevant food chain information (species by species) ? Is FCI relevant for all species ? What is the effect of FCI on the inspection ? Food chain information (FCI)

17. How to deal with intra EU trade ? FCI must be provided for all animals that travel between MS and Third countries for slaughter. When data on the animal / flock health status is not available (intra-EU trade or importations), what additional controls should / could be conducted ? Food chain information (FCI)

18.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

19. Pilot projects have to be transparent for other MS, the Commission and Third countries, as provided in article 17 of Reg 854/2004 Collection of scientific / technical data is important to justify new inspection procedures and show that they provide the same level of protection as “standard” inspection procedures Pilot projects

20. Modification of the inspection procedures requires acceptance from Third countries trading partners and international organizations, like OIE and Codex Alimentarius. Pilot projects

21.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

22. Any modernised inspection system should take into account animal health and animal welfare. Animal Welfare

23. Importance of taking into account animal welfare in approval of establishments and in the controls. FBO should be primarily responsible for animal welfare Animal Welfare

24.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

25. Training of FBO and CA staff, in all relevant fields, is very important Training

26.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

27. Bonus malus fees are a good incentive to encourage FBO compliance Fees

28. It will be difficult to have a single fee throughout the EU. Nevertheless, the conclusion of the ongoing study carried out by the Commission will provide valuable data for a possible adaptation of the current system. Fees

29. Recommendations from the Seminar for further consideration by the CVOs at their informal meeting in Strasbourg 12-15 Octobre 2008

30.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Recommendations

31. The progress of the implementation of the risk based approach foreseen by the Hygiene Package from farm to slaughterhouse, according to species should be assessed. Based on the experience of certain Member States ways to implement a more risk based meat hygiene verification system should be explored. EFSA and ECDC should establish the criteria or the quantitative data necessary for MS to carry out a risk analysis allowing the adaptation of the general inspection methods provided by the legislation Outcome of inspection

32.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

33. During the review following the 2009 report on the Hygiene package, a clarification of the respective responsibilities between FBO and CA in slaughterhouses should be provided Clarification on the tasks of meat inspection that can be delegated as defined in article 5 of Reg 882/2004 Official auxiliaries role could be increased according to their competence Responsibilities of FBO and CA

34.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

35. Ways to deal with imported animals / flocks from third countries should be established. Herds qualification schemes should be encouraged for the relevant hazards in different species, taking into account risk analysis. Relevance of FCI, species by species, should be assessed, together with its consequences on risk based meat inspection. Food chain information (FCI)

36.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

37. Pilots projects should be encouraged to explore more risk based inspection systems. MS should collaborate, where possible, while implementing pilot projects, and share the results. Pilot projects

38.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

39. Animal Welfare Training of staff and approval of slaughterhouses should take into account relevant animal welfare requirements

40.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

41. Training Exchanges of experience could be encouraged between MS. For Official auxiliaries and FBO staff participating in inspection, consider the possibility of mutual recognition of their respective qualification between MS.

42.  Outcome of inspection  Responsibilities of FBO and CA  Food chain information (FCI)  Pilot projects  Animal Welfare  Training  Fees Debated issues during the seminar

43. Base any decision on the evolution of the calculation of the fees on the outcomes of the ongoing study. The level of the fee should reflect the level of compliance and thus the level of official control required. Fees