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Chapter 3 Carbon and the Molecular Diversity of Life
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You Must Know The cellular functions of lipids. How the sequence and subcomponents of lipids determine their properties. The basic structure of a nucleic acid. How changes in organic molecules would affect their function.
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Concept 3.4: Lipids are a diverse group of molecules What do these molecules have in common? © 2014 Pearson Education, Inc.
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Fats OH Glycerol Hydroxyl HO Fatty Acid carboxyl triglyceride Ester linkage
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Fatty acids vary in length (number of carbons) and in the number and locations of double bonds © 2014 Pearson Education, Inc.
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(a) Saturated fat Structural formula of a saturated fat molecule Space-filling model of stearic acid, a saturated fatty acid Saturated fatty acids have the maximum number of hydrogen atoms possible and no carbon carbon double bonds.
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(b) Unsaturated fat Structural formula of an unsaturated fat molecule Space-filling model of oleic acid, an unsaturated fatty acid Double bond causes bending. Unsaturated fatty acids have one or more carbon carbon double bonds.
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The major function of fats is energy storage Fat is a compact way for animals to carry their energy stores with them © 2014 Pearson Education, Inc.
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Figure 3.14ab (a) Structural formula (b) Space-filling model Choline Phosphate Glycerol Fatty acids Hydrophilic head Hydrophobic tails Phospholipids
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Figure 3.14cd Hydrophilic head (d) Phospholipid bilayer (c) Phospholipid symbol Hydrophobic tails
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Steroids
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Concept 3.6: Nucleic acids store, transmit, and help express hereditary information The amino acid sequence of a polypeptide is programmed by a unit of inheritance called a gene Genes are made of DNA, a nucleic acid made of monomers called nucleotides There are two types of nucleic acids – Deoxyribonucleic acid (DNA) – Ribonucleic acid (RNA) © 2014 Pearson Education, Inc.
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Figure 3.26a Sugar-phosphate backbone (on blue background) (a) Polynucleotide, or nucleic acid (b) Nucleotide 5 end 3 end 5C5C 5C5C 3C3C 3C3C Phosphate group Sugar (pentose) Nitrogenous base Nucleoside
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