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Published byHortense Bond Modified over 9 years ago
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3-Dimensional Structure of Proteins
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4 levels of protein structure:
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Alpha Helix Common structure: ~25% of all amino acid residues! (hair…) Optimal use of internal hydrogen bonding: 1st -4th Alpha-helices are generally right handed
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1 2 3 4 5 6 7
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Interactions of R groups with dipole: Stabilizes or destabilizes the alpha helix Alpha helices have an intrinsic dipole: 3 constraints affect stability of alpha helix: 1)interactions between adjacent R groups steric electrostatic 2) Occurrence of Pro and Gly 3) interactions between AAs at end of helix and intrinsic dipole
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Characteristics of alpha helices: Not limited to coiled-coils!! Common structural units
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Proteins can have mostly alpha helix, beta sheet, or both Other secondary structures also exist! (tomorrow…)
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