1. All-Inclusive Coffee Menu Category A hotels

2. Hot Items

3. Cream Brule cappuccino ItemQtyUnitCost price Crème Brule syrup2CL1.6 LE Milk20CL1.2 LE Espresso7Gram0.35 LE Total cost 3.15 LE  put a hot milk and syrup in a glass  Pour espresso coffee over milk  Toped with milk foam & chocolate powder

4. Mocha Royal ItemQtyUnitCost price Dark chocolate sauce 1.5CL0.99 LE Milk25CL1.5 LE Espresso5Gram0.25 LE Total cost 2.74 LE  Put chocolate sauce in glass  pour milk over chocolate  pour espresso coffee over milk  Toped with milk foam and chocolate powder

5. Caramel Latte ItemQtyUnitCost price Caramel sauce2CL1.60 LE Milk20CL1.20 LE Espresso7Gram0.35 LE Total cost 3.15 LE  Put caramel sauce in glass  pour milk and espresso coffee over sauce  Toped with milk foam and chocolate powder

6. Hot White Chocolate ItemQtyUnitCost price White chocolate sauce 3CL1.98 LE Milk20CL1.2 LE Total cost 3.18 LE  Put white chocolate sauce in glass  pour hot milk  Toped with milk foam and white chocolate powder

7. Hazelnut Hot Chocolate ItemQtyUnitCost price Dark chocolate sauce 1CL0.66 LE Hazelnut syrup1CL0.80 LE Milk12CL0.72 LE Total cost 2.18 LE  Put dark chocolate sauce and hazelnut syrup in glass  pour hot milk over sauce  Toped with milk foam and chocolate powder

8. Cold Items

9. Ice Caramel Latte ItemQtyUnitCost price Caramel sauce2CL1.32 LE Milk15CL0.9 LE Espresso7Gram L 0.35 LE Total cost 2.57 LE  Put all ingredient in blender with ice  Blended 30 second  Pour all ingredient in glass

10. Ice Mocha ItemQtyUnitCost price Dark chocolate sauce 3CL1.98 LE Milk15CL0.9 LE Espresso7Gram0.35 LE Total cost 3.23 LE  Put all ingredient in blender with ice  Blended 30 second  Pour all ingredient in glass

11. Chocolate Frappe ItemQtyUnitCost price Dark chocolate sauce 2CL1.32 LE Milk15CL0.9 LE Total cost 2.22 LE  Put all ingredient in blender with ice  Blended 30 second  Pour all ingredient in glass

12. Passion fruit smoothie ItemQtyUnitCost price Passion fruit puree2CL1.9 LE Sweet & sour syrup1.5CL0.44 LE Total cost 2.34 LE  Put all ingredient in blender with ice  Blended 30 second  Pour all ingredient in glass

13. Raspberry smoothie ItemQtyUnitCost price Raspberry puree2CL1.9 LE Sweet & sour syrup1.5CL0.44 LE Total cost 2.34 LE  Put all ingredient in blender with ice  Blended 30 second  Pour all ingredient in glass