1. Family and Consumer Science Foods Project Created by:

2. General Directions 1. Create a floor plan of your bakery/deli. 2. Create a poster of your bakeshop. 3. Create a business card. 4. Create a menu card.

3. Bakeshop/ Deli Floor plan a. Entrance and exit doors b. Reception area c. Dining Area d. Bathroom e. Baking area f. Dishwashing g. Storage room h. Office Floor plan should include the following areas: i.Parking area

4. Poster Poster should include a catchy slogan, business logo, business info, & images.

5. Business Card Business card should include: Business logo, Name of owners Business name Address Contact number Hours of operation

6. Menu card cover page Menu card cover should include business name, logo, hours of operation & images

7. Menu card A.Pies. ImagePrice i.e. Chocolate Pie Oreo pie crust with choices of dark or milk chocolate filling topped with vanilla frosting and shaved chocolate 1. $4.35 per slice 2. 3. Menu card should include: 3 varieties, each with a short description, images, & price.

8. Menu card A.Pies. ImagePrice i.e. Chocolate Pie Oreo pie crust with choices of dark or milk chocolate filling topped with vanilla frosting and shaved chocolate 4. $4.35 per slice 5. 6. Menu card should include: 3 varieties, each with a short description, images, & price.

9. Menu card B. CookiesImagePrice 1. 2. 3. Should include: 3 varieties, each with a short description, images, & price.

10. Menu card B. CookiesImagePrice 4. 5. 6. Should include: 3 varieties, each with a short description, images, & price.

11. Menu card C. MuffinsImagePrice 1. 2. 3. Should include: 3 varieties, each with a short description, images, & price.

12. Menu card C. MuffinsImagePrice 4. 5. 6. Should include: 3 varieties, each with a short description, images, & price.

13. Menu card D. CakesImagePrice 1. 2. 3. Should include: 3 varieties, each with a short description, images, & price.

14. Menu card D. CakesImagePrice 4. 5. 6. Should include: 3 varieties, each with a short description, images, & price.

15. Menu card E. SandwichesImagePrice 1. 2. 3. Should include: 3 varieties, each with a short description, images, & price.

16. Menu card E. SandwichesImagePrice 4. 5. 6. Should include: 3 varieties, each with a short description, images, & price.

17. Menu card F. DrinksImagePrice 1. 2. 3. Should include: 3 varieties, each with a short description, images, & price.

18. Menu card F. DrinksImagePrice 4. 5. 6. Should include: 3 varieties, each with a short description, images, & price.