1. Soil – A Renewable Resource
Chapter 13: Food, Soil, Conservation, and Pest Management
January 2012

2. What is Soil?
“Soil is a thin covering over most land that is a complex mixture of eroded rock, mineral nutrients, decaying organic matter, air, and billions of living organisms”
Produced by physical, chemical, and biological weathering
Bedrock is broken down, then organisms such as lichen add nutrients.
Takes a very long time to develop the various layers of soil (100 years for topsoil)
Basis for life on land – provides nutrients to primary producers and so on.
Recycles dead and decaying materials and thus serves as a carbon sink.

3. Soil Horizons
Mature soils that have developed over a long time are arranged in a series of horizontal layers called soil horizons.
Each has a distinct texture and composition.
A cross section of the horizons is called a soil profile
Most mature soils have at least three layers.
O horizon – surface litter layer – freshly fallen undecomposed or partially decomposed leaves, twigs, crop wastes, animal waste, fungi, and other organic materials (brown to black)
A horizon – topsoil layer – porous mixture of partially decomposed bodies of dead plants and animals called humus. May contain silt, clay or sand.fertile
O and A concentrate the organic material and hold most roots and absorb and release most of the water
Most developed soils teem with organisms
Breakdown and recycle nutrients, dissolve them in water, make them available to plant life
Color of topsoil suggests how useful it is. – dark brown or black are rich in N and organic material
B horizon – subsoil – consists of silt, clay, or gravel that has been broken down.
C horizon – parent material – sits on a base of bedrock, the ultimate parent supplier of fragments
B and C are inorganic layers
Create spaces or pores through which air can reach the roots of plants

4. Layers in Mature Soils
Infiltration: the downward movement of water through soil.
Leaching: dissolving of minerals and organic matter in upper layers carrying them to lower layers.
The soil type determines the degree of infiltration and leaching.

5. Desert Soil (hot, dry climate) Grassland Soil semiarid climate)
Mosaic of closely packed pebbles, boulders
Weak humus-mineral mixture
Alkaline,
dark,
and rich
in humus
Dry, brown to reddish-brown with variable accumulations of clay, calcium and carbonate, and soluble salts
Figure 3.24
Natural capital: soil profiles of the principal soil types typically found in five types of terrestrial ecosystems.
Clay, calcium compounds
Desert Soil
(hot, dry climate)
Grassland Soil
semiarid climate)
Fig. 3-24a, p. 69

6. Deciduous Forest Soil (humid, mild climate)
Forest litter leaf mold
Humus-mineral mixture
Light, grayish-brown, silt loam
Figure 3.24
Natural capital: soil profiles of the principal soil types typically found in five types of terrestrial ecosystems.
Dark brown firm clay
Deciduous Forest Soil
(humid, mild climate)
Fig. 3-24b, p. 69

7. Tropical Rain Forest Soil (humid, tropical climate)
Acidic
light-colored humus
Figure 3.24
Natural capital: soil profiles of the principal soil types typically found in five types of terrestrial ecosystems.
Iron and aluminum compounds mixed with clay
Tropical Rain Forest Soil
(humid, tropical climate)
Fig. 3-24b, p. 69

8. Coniferous Forest Soil
Acid litter and humus
Light-colored and acidic
Figure 3.24
Natural capital: soil profiles of the principal soil types typically found in five types of terrestrial ecosystems.
Humus and iron and aluminum compounds
Coniferous Forest Soil
(humid, cold climate)
Fig. 3-24b, p. 69

9. Soil Properties Particle size: clay, silt, and sand
Soil texture: relative amounts of each different particle size
Porosity: how well water infiltrates the soil
Soil Moisture: how much water is retained in the soil
% Organic Matter
Percolation Rate – how fast water infiltrates the soil

10. Silt Clay Sand less than 0.002 mm Diameter 0.002–0.05 mm diameter
Water
Water
0.05–2 mm
diameter
Figure 3.25
Natural capital: the size, shape, and degree of clumping of soil particles determine the number and volume of spaces for air and water within a soil. Soils with more pore spaces (left) contain more air and are more permeable to water than soils with fewer pores (right).
High permeability
Low permeability
Fig. 3-25, p. 70

11. SOIL QUIZ WHIP AROUND DIRECTIONS: Select a partner.
Find an open area where you can move around.
Stand back to back.
Take one step away from each other.
Make sure that you both can see the screen.
Wait for further directions.

12. SOIL EROSION AND DEGRADATION
Soil erosion is the movement of soil components, especially surface litter and topsoil, by wind or water.
lowers soil fertility
overload nearby bodies of water with eroded sediment.
increases through activities such as farming, logging, construction, overgrazing, and off-road vehicles.

13. TYPES OF SOIL EROSION
Sheet erosion: surface water or wind peel off thin layers of soil.
Rill erosion: fast-flowing little rivulets of surface water make small channels.
Gully erosion: fast-flowing water join together to cut wider and deeper ditches or gullies.
Soil erosion – movement of soil components

14. Sheet erosion

15. Rill erosion

16. Gully erosion

17. Global Outlook: Soil Erosion
Soil is eroding faster than it is forming on more than one-third of the world’s cropland.
Eroding faster than it was being created on 38% of the world’s cropland.
Soil erosion can increase a country’s need for importing food and cause intense competition among nations for food.
Soil erosion costs $375 billion per year ($45 billion /year in US)
Figure 13-10

18. Soil Erosion in the U.S.
Soil erodes faster than it forms on most U.S. cropland, but since 1985, has been cut by about 40%.
1985 Food Security Act (Farm Act): farmers receive a subsidy for taking highly erodible land out of production and replanting it with soil saving plants like grasses and trees for years.

19. Desertification
“Occurs when the productive potential of drylands falls by 10% or more because of a combination of natural climate change that causes drought and human activities that reduce or degrade topsoil.”
Natural oscillating process that has been accelerated by human activities
Affects 1/3 of world’s land and 70% of all dry lands.

20. (10-25% drop) Moderate Severe Very severe (>50% drop) (25-50% drop)
Figure 13.11
Natural capital degradation: desertification of arid and semiarid lands is caused by a combination of prolonged drought and human activities that expose soil to erosion. QUESTION: What three things would you do to reduce desertification? (Data from UN Environment Programme and Harold E. Drengue)
Moderate
(10-25% drop)
Severe
(25-50% drop)
Very severe (>50% drop)
Fig , p. 280

21. Causes and Consequences of Desertification
Worsening
drought
Famine
Economic losses
Lower living standards
Environmental refugees
Causes
Overgrazing
Deforestation
Erosion
Salinization
Soil compaction
Natural climate change
Figure 13.12
Natural capital degradation: causes and consequences of desertification. QUESTION: How serious is the threat of desertification where you live?
Fig , p. 280

22. Salinization and Waterlogging
Salinization results from repeated irrigation in dry climates where salts gradually accumulate in the upper soil layers.
Waterlogging occurs when farmers apply too much irrigation water to leach salts deeper into the soil.
Figure 13-13

23. The Effects of Soil Salinization
Figure 13-14

24. Solutions Soil Salinization Prevention Cleanup Reduce irrigation
Flush soil (expensive and wastes water)
Stop growing crops for 2–5 years
Figure 13.15
Solutions: methods for preventing and cleaning up soil salinization. QUESTION: Which two of these solutions do you think are the most important?
Switch to salt-tolerant crops (such as barley, cotton, sugarbeet)
Install underground drainage systems (expensive)
Fig , p. 281

25. Chapter 13: Food, Soil, Conservation, and Pest Management
Agricultural Best Management Practices and the Consequences of Traditional Agriculture
Chapter 13: Food, Soil, Conservation, and Pest Management
February 2011

26. DIRECTIONS:
Select a partner.
Find an open area where you can move around.
Stand back to back.
Take one step away from each other.
Make sure that you both can see the screen.
Wait for further directions.

27. Question #1 How many plants are known to have parts that can be eaten?
1,000
10,000
30,000
100,000

28. Question #2 corn rice marijuana soybeans
A cash crop is a plant grown primarily to be sold as cash rather than consumed by the farmer. What is the largest cash crop in the U.S.?
corn
rice
marijuana
soybeans

29. Question #3
U.S. Consumers spend about 2% of their annual income on food. About what percentage of income do the poorest billion people in the world spend on food?
10%
30%
70%
100%

30. Question #4 2 units 5 units 10 units 15 units
When the energy required to plant, grow, store, process, package, transport, refrigerate, and cook plant and animal food in developed countries is considered, how much more nonrenewable energy is consumed to produce 1 unit of food energy?
2 units
5 units
10 units
15 units

31. Question #5
An alternative to traditional agriculture is interplanting in which several crops are grown on a plot of land together. Which of the following interplanting types involves growing trees along with crops?
Polyvarietal cultivation
Alley cropping
Intercropping
Polyculture

32. Question #6 sugarbeet 131 α-sweet potatoes Hybrid corn Golden rice
In 1999, Ingo Potrykus and Peter Beyer developed a genetically modified crop designed to supplement vitamin A, a nutrient deficient in the diet of millions of children in developing countries. What is this GMO crop?
sugarbeet 131
α-sweet potatoes
Hybrid corn
Golden rice

33. Question #7 rotenone pyrethrum DDT atrazine
First generation pesticides are derived from the natural defensive chemicals in plants. Which of the following first generation pesticides was derived from the heads of chrysanthemum flowers?
rotenone
pyrethrum
DDT
atrazine

34. Three Types of Agriculture
Traditional Agriculture
Low input
Usually multiple crops/animals are grown
Two varieties
Traditional subsistence agriculture
Traditional intensive agriculture
Industrialized Agriculture/Agribusiness
high input
monoculture

35. From King Corn… What we’ve learned about industrialized agriculture

36. Case Study of Industrial Food Production
30,000 plants are known with edible parts
90% of world food is provided by just 14 of these - plus 9 terrestrial animal
Industrialized agriculture (high-input agriculture) is a northern hemisphere phenomenon devoted primarily to just 3 of these crops (wheat, rice, and corn).
Major cash crops in U.S. are corn, soybeans, hay, and wheat. Major black market cash crop is marijuana.
Southern hemisphere sometimes practices plantation agriculture mostly for commodity crops consumed in the north (i.e. cocoa, coffee, bananas, sugarcane, soybeans, and peanuts.)
Livestock (mostly cattle, pigs, and chickens) are grown in feedlots or animal factories.
Agribusiness is the largest industry in the United States - makes up over 18% of U.S. GDP

37. 10 units of nonrenewable energy are used to produce 1 unit of food energy in the U.S. In traditional subsistence agriculture the ratio is 1 to 10.

39. Alternatives to Monocultures
Interplanting – growing several crops on the same plot simultaneously
Polyvarietal cultivation
Intercropping
Agroforestry (alley cropping)
Polyculture

40. Polyvarietal cultivation
Definition:
Planting a plot of land with several genetic varieties (natural or transgenic) of the same plant.
Example:
hybrid rice and sticky rice grown together to provide greater genetic resistance to rice blast (Magnaporthe grisea), a fungus that produces necrotic holes in rice leaves.

41. Intercropping Definition:
Two or more different crops are grown at the same time on a plot.
Example:
Seed corn in is rotated with wheat and soybeans (right) in Nebraska) to replenish soil nutrients and produce multiple yields from the same plot.

42. Alley Cropping Definition: Crops and trees are grown together Example:
Left: Corn is grown between two strips of black walnut trees.
Below: Crop between banana trees

43. Polyculture
Definition:
Many different plants are planted together.

45. Advantages to Interplanting
Crops maturing at different times extend the harvest.
Reduces erosion
Reduces need for fertilizers
Reduces need for water
Reduced need for herbicides and pesticides
Higher yields per hectare than high-input monoculture

46. SOIL CONSERVATION
Soil conservation involves reducing soil erosion and restoring soil fertility mostly by employing vegetation.
Conservation tillage
Strip cropping/contour planting
Terracing
Alley cropping
Shelter breaks/windbreaks
Cover crops
Livestock rotation

47. Conservation Tillage Conservation-tillage farming:
Increases crop yield.
Raises soil carbon content.
Lowers water use.
Lowers pesticides.
Uses less tractor fuel.

48. Strip Cropping/ Contour Planting

49. Terracing

50. Shelter Belts / Windbreaks

51. Cover Crops

52. Cover Crops
Planting of a grass or grain that establishes well in fall and winter on a field shortly before (early) or not long after (late) the main cash crop has been harvested

53. Cover Crops Benefit Ground and Groundwater
Reduce nutrient concentrations in groundwater.
Promotes root growth of subsequent cash crop especially in compacted soils.
Especially effective against nitrogen.

54. Costs of Cover Crops Costs
Hairy vetch and winter rye at Clagett Farm
Costs
Require extra management by the farmer in order to perform well
Not always an available market/use for the cover crop
Few programs advocate for them in MD and VA
Requires farmers to incur the cost of the cover crop (seeds) – Horton estimates this at $56 million/year in Chesapeake Bay watershed
In 2005, Gov. Robert L. Ehrlich Jr. provided $5 million in grants to MD farmers to plant cover crops through the Maryland Agricultural Water Quality Cost-Share (MACS) Program .

55. Livestock Rotation
the movement of cattle or other grazing livestock from pasture to pasture
Benefits
Prevents over-grazing of pastureland and excess soil erosion
Reduces the need for equipment intensive “hay” operations and the expense of fertilizers and pesticides that go with them
Cattle require fewer medicines, antibiotics, and hormones
Rotation of livestock reduces the impact of animal waste and reduces run-off of nutrients
Produce healthier meat products
In addition, converting crop land into pasture can broaden a farm’s economic base.
Costs
Often means a reduction in gross sales for the farmer
Reduces the amount of land farmer has for crop production

56. SUSTAINABLE AGRICULTURE THROUGH SOIL CONSERVATION
Fertilizers can help restore soil nutrients, but runoff of inorganic fertilizers can cause water pollution.
Organic fertilizers: from plant and animal (fresh, manure, or compost) materials.
Commercial inorganic fertilizers: Active ingredients contain nitrogen, phosphorous, and potassium and other trace nutrients.

57. “Green” Alternatives to Inorganic Fertilizers
Less likely to run-off, more sustainable, and do not involve intense energy input to make
Provide organic material, not just nutrients
Types
Animal manure
Especially if anaerobic methane digester is used
Green manure
Compost
Crop rotation

59. Work Cited
Brophy, Alan. "So What's This All about Eh?" Web log post. The Bizz. 30 Nov Web. 28 Feb Clark, A. (ed.) Managing cover crops profitably. 3rd ed. National SARE Outreach Handbook Series Book 9. National Agricultural Laboratory, Beltsville, MD. Darring, Gerald. Hunger. Theology Library. Photo. 27 Feb < "Discovering Profits in Unlikely Places: Agroforestry Opportunities for Added Income." University of Minnesota Extension. Regents of the University of Minnesota, Web. 27 Feb < "Health Care Reform Bill Gives Power to FDA Shut Down Organic Food Industry." Politicol News. 3 Aug Web. 27 Feb <