1. POS Created by: Huu Tai

2. Project Scope The restaurant or fast food The electronics store The supermarket

3. The electronics http://www.vienthonga.vn http://www.vienthonga.vn

4. Product Entry for Electronics

5. Model Description

6. The menu of http://sushique.vnhttp://sushique.vn

7. Product Entry for the fast food

8. Grocery

9. Product Entry for the supermarket

10. More price level – Quick books

11. Price Level

12. Manage Batch Number

13. Available Quantity

15. Item types definition Inventory: An inventory item is a product that is purchased for resale and is tracked in inventory and on the balance sheetitem Non Inventory: A non-inventory item is a product that is purchased or sold but whose quantity is not tracked. A non-inventory item might be a product purchased for company use or a custom product purchased for a job.item Service: A service item represents work that is performed, such as consulting or design. Customize: An customize item lets you combine inventory part items and other customize items (subassemblies) into a single item by defining a Item Attach, which lists the customize item's component parts. You can also include the costs associated with building the customize item by adding non-inventory part items, service items, and "other charge" items to the Item Attach. Combo Deal /Kit: A kit is a collection of service, inventory, or non- inventory items for sale by your company.items Insurance: Like the service type, the customer will paid the cost to increase the warranty period of their product.

16. The available quantity definition Quantity on Hand: The quantity of product is in stock which excludes the quantity in the sales order (not picked) and the part item in the work order. Quantity Pending: The quantity is in the sales order (but picked). Quantity Reserved: The quantity of part item is in work order. Quantity on Purchase order: The quantity is in the purchase order (but received). Quantity Available: The quantity which you can sell. Formula: Quantity Available = Quantity on Hand – (Quantity Pending + Quantity Reserved)

17. Multi Unit in Quickbooks

18. Multi Unit

19. Unit

20. Multi Unit

21. Import Items to POS http://www.youtube.com/watch?v=P3aGEnHe0uE http://www.youtube.com/watch?v=P3aGEnHe0uE

22. Serial or Lot Number