1. Presented by MAJ Patti Glen
HORSE NUTRITION
Presented by MAJ Patti Glen

2. PASTURE MANAGEMENT
Rotational grazing
Manure management
Mowing
Soil testing and fertilizing
Reseeding

3. CHOOSING HIGH QUALITY HAY
Characteristics to look for in choosing high quality hay include:
High leaf to stem ratio (indicates less mature plants)
Small diameter stems (less mature plants)
Fresh smell and appearance
Cleanliness
Color (faded, yellow or brown color may indicate aged hay or poor storage conditions)
Few seed head or blooms (less mature plants)

4. MANAGEMENT PRACTICES Do not feed free-choice
Feed at regular times (at least twice daily) with three daily feedings preferred, when feeding rates exceed 1% of body weight.
Any feed changes should be made gradually over a period of 7 to 10 days.
Changes in the rate of feeding should not exceed one pound per day for each horse.
Feed according to the recommended amounts shown.

5. PRACTICE MANAGEMENT
Feed along with at least 1-1.5% of horse’s body weight of good quality hay or the equivalent in pasture to make a complete ration
Have plenty of fresh, clean water available at all times.
Prevent the rapid eating by the horse of any feed stuffs.

6. PRACTICE MANAGEMENT
Store feed in a dry, well ventilated area protected from rodents and insects.
Do not feed moldy or insect-infested feed to animals as it may cause illness or death.
In addition to nutritional care and consultation, be sure to make regular veterinary checkups and farrier appointments part of the horse wellness program.
Maintain an effective control program for internal parasites.

7. PRACTICE MANAGEMENT
Reduce and/or delay feeding a horse which is hot, excited or showing pain, fever or diarrhea.
Let horses eat in a natural position from troughs with large bottoms, placed at normal head height or lower.

8. WINTER FEEDING
In the winter, the amount fed may need to be increased about 10-15% to offset increased body heat losses.

9. FEEDING MANAGEMENT GUIDELINES
Feed at the same time every day.
Avoid sudden changes.
Changes in types of feed should be made gradually (4-7 days for small changes, up to three weeks for radical changes).

10. FEEDING MANAGEMENT GUIDELINES
Provide clean, fresh water.
Exercise horses regularly.
Check teeth regularly.

11. FEEDING MANAGEMENT GUIDELINES
Feed adequate roughage.
Horses require at least 1-1.5% of their body weight per day of roughage in their diets.

12. FEEDING MANAGEMENT GUIDELINES
Use only top quality feeds.
Avoid dust and mold, and keep the feed manger clean.
Proper feed storage reduces feed waste.
Horses' digestive systems are not equipped to deal with dust, mold, etc., so poor quality hay or grain will not be digested efficiently, and may cause health problems for the horse.

13. FEEDING MANAGEMENT GUIDELINES
Properly manage group-fed horses.
The only way to ensure that each individual meets its nutritional requirements is to feed separately.
Practice parasite control measures.

14. FEEDING MANAGEMENT GUIDELINES
Keep an eye on horses' droppings.
Changes in consistency, color, odor or composition of feces may indicate a digestive disorder.
Practice routine veterinary maintenance
In order for a horse to get the most out of its nutrition program, it must be in good health.
Regular vaccinations, deworming, etc. are all essential elements of a good overall wellness program for the horse.

15. REFERENCES

16. QUESTIONS?