1. Culinary Arts I Day #6 Day #6

2. Lab Rules Make sure you put back things where you found them at. Everything should be cleaned, dried, and put away. Make sure you put back things where you found them at. Everything should be cleaned, dried, and put away. Garbage Garbage Laundry Laundry Bleach water – counter tops Bleach water – counter tops Pass inspection Pass inspection

3. Crunchy Munchy Goop Lab 30 minutes total – timed! 30 minutes total – timed! Only one trip (one person from each kitchen) to supply table. Whatever you take…you use! Only one trip (one person from each kitchen) to supply table. Whatever you take…you use! Hint: No ingredient should be more than one cup! Hint: No ingredient should be more than one cup! Work as a group and you cannot ask other kitchens or Mrs. Callahan for help! Work as a group and you cannot ask other kitchens or Mrs. Callahan for help! Clean up and pass inspection in the 30 minute time frame. Clean up and pass inspection in the 30 minute time frame. Ready…..Set…………. Ready…..Set………….

4. Reflection: Crunchy Munchy Goop 1. What was most difficult about these labs? 1. What was most difficult about these labs? 2. What steps did you take to figure out how much to measure of specific ingredients? 2. What steps did you take to figure out how much to measure of specific ingredients? 3. How was your teamwork affected by not having a recipe to follow? Or having a recipe but not specific measurements to rely on? 3. How was your teamwork affected by not having a recipe to follow? Or having a recipe but not specific measurements to rely on? 4. What did you learn about why it is important to follow recipes and have correct measurements? 4. What did you learn about why it is important to follow recipes and have correct measurements? 5. How was the overall taste, texture, appearance of your product? 5. How was the overall taste, texture, appearance of your product?

5. Crunchy Munchy Goop Lab Ingredients Ingredients 3 dribbles light corn syrup 3 dribbles light corn syrup 2 scoops brown sugar 2 scoops brown sugar ½ dit dot salt ½ dit dot salt 5 blobs rice crispie cereal 5 blobs rice crispie cereal 2 handfuls of corn flakes 2 handfuls of corn flakes 5 smidgens of chocolate chips 5 smidgens of chocolate chips 1 ittsy bits vanilla 1 ittsy bits vanilla 1 medium blib peanut butter 1 medium blib peanut butter Directions Directions 1. Boil corn syrup, brown sugar, and salt. 1. Boil corn syrup, brown sugar, and salt. 2. Remove from heat. Stir in peanut butter. 2. Remove from heat. Stir in peanut butter. 3. Add both cereals, chocolate pieces, and vanilla. 3. Add both cereals, chocolate pieces, and vanilla. 4. Glump into pan and let stand on counter or chill in fridge. 4. Glump into pan and let stand on counter or chill in fridge.

6. Converting Recipes Determine original yield 12 cookies Determine original yield 12 cookies Determine desired yield24 cookies Determine desired yield24 cookies Desired yield (24) Original yield (12)= 2/1 (Conversion Factor)

7. Converting Recipes Determine original yield 10 slices of garlic bread Determine desired yield 8 slices of garlic bread Determine original yield 10 slices of garlic bread Determine desired yield 8 slices of garlic bread Desired yield (8) Original yield (10)= 4/5 (Conversion Factor)

8. Practice Conversion Factor In your kitchen groups, practice finding the following conversion factors for the following: In your kitchen groups, practice finding the following conversion factors for the following: Original Recipe = 24 servings Desired Yield: 48 servings Desired Yield: 168 servings What is the conversion factor for both 48 and 168 servings?

9. Conversion Factor in Recipes Problem: The following recipe makes 18 servings, but you only need 9 servings. How much do I need of each ingredient? Problem: The following recipe makes 18 servings, but you only need 9 servings. How much do I need of each ingredient? Step 1: Conversion Factor Desired Original = 9/18 = ½ Step 1: Conversion Factor Desired Original = 9/18 = ½ Step 2: Use Recipe Step 2: Use Recipe 1 c. flour in recipe (How much flour do I need now?) 1 c. flour in recipe (How much flour do I need now?) 1 c. flour X ½ (conversion factor) = ½ c. flour 1 c. flour X ½ (conversion factor) = ½ c. flour

10. Conversion Factor in Recipes Problem: The following recipe makes 48 servings, but you need 240. How much do I need of each ingredient? Problem: The following recipe makes 48 servings, but you need 240. How much do I need of each ingredient? Step 1: Conversion Factor Desired Original = 240/48 = 5/1 Step 1: Conversion Factor Desired Original = 240/48 = 5/1 Step 2: Use Recipe Step 2: Use Recipe 1 c. flour in recipe (How much flour do I need now?) 1 c. flour in recipe (How much flour do I need now?) 1 c. flour X 5/1 (conversion factor) = 5 c. flour 1 c. flour X 5/1 (conversion factor) = 5 c. flour

11. Conversion Practice Independently, work on the conversion practice homework. Independently, work on the conversion practice homework.