1. Rule Change to 7.6.2 NMAC Mary Lou LaCasse January 13, 2010

2. Objectives Rule change to 7.6.2 NMAC Food Service and Food Processing Regulations Rule change to 7.6.2 NMAC Food Service and Food Processing Regulations Appling for a home-bases food processing operation permit Appling for a home-bases food processing operation permit Application Application Training curriculum Training curriculum Other requirements Other requirements Collaboration Collaboration

3. Rule change to 7.6.2 NMAC Food Service and Food Processing Regulations NM Farmers Marketing Association, NM Agriculture Council, and Farm to Table successfully petitioned EIB in October 2009 for a rule change to 7.6.2 NMAC. NM Farmers Marketing Association, NM Agriculture Council, and Farm to Table successfully petitioned EIB in October 2009 for a rule change to 7.6.2 NMAC. It became effective on January 1, 2010 allows for the preparation in residential kitchens of “non-potentially hazardous” foods intended for public consumption. It became effective on January 1, 2010 allows for the preparation in residential kitchens of “non-potentially hazardous” foods intended for public consumption.

4. Rule Change Need a permit from NMED Need a permit from NMED NMED Jurisdiction NMED Jurisdiction Foods: Foods: high sugar containing jam/jellies high sugar containing jam/jellies non-cream filled baked goods (yeast and quick breads, cookies cakes, fruit pies, etc.) non-cream filled baked goods (yeast and quick breads, cookies cakes, fruit pies, etc.) tortillas tortillas candy/fudge candy/fudge dry mixes (made with commercially processed ingredients) dry mixes (made with commercially processed ingredients)

5. Rule Change Sell directly to the consumer Sell directly to the consumer Farmers markets Farmers markets Roadside stands Roadside stands Fiestas, etc. Fiestas, etc. Not to retail outlets (stores) or on the internet Not to retail outlets (stores) or on the internet Food grade packaging Food grade packaging

6. Rule Change Proper Label Proper Label Attend food safety training class within the last 5 years Attend food safety training class within the last 5 years $100 permit fee $100 permit fee Copy of permit Copy of permit

7. Applying: Application packets are available on-line at http://www.nmenv.state.nm.us/fod/Food_Program Application packets are available on-line at http://www.nmenv.state.nm.us/fod/Food_Program Local NMED field offices Local NMED field offices Mary Lou LaCasse, Food Program Manager at (505) 476-8608 or marylou.lacasse@state.nm.us Mary Lou LaCasse, Food Program Manager at (505) 476-8608 or marylou.lacasse@state.nm.us

8. Application Forms Application for Permit to Operate a Food Service Establishment Application for Permit to Operate a Food Service Establishment Home-Based Food Processing Plan Review Application Home-Based Food Processing Plan Review Application Guidance for Home-based Food Processing Operations 2009 Guidance for Home-based Food Processing Operations 2009

9. Training Curriculum Microbiology –Foodborne Illness Microbiology –Foodborne Illness CDC Risk factors CDC Risk factors Flow of Food Flow of Food Receiving Receiving Storage Storage Preparation/Temperature Control Preparation/Temperature Control Cooling/Reheating Cooling/Reheating Personal Health/Hygiene Personal Health/Hygiene (Specific) Home-based Food Processing Standards (Specific) Home-based Food Processing Standards Examination Examination

10. Other Requirements  Approved Water System  Permitted Liquid Waste System “Compliance with this Part does not relieve any person from the responsibility of meeting more stringent municipal regulations or ordinances or other requirements of state or federal laws governing food service establishments or food processing establishments.” “Compliance with this Part does not relieve any person from the responsibility of meeting more stringent municipal regulations or ordinances or other requirements of state or federal laws governing food service establishments or food processing establishments.”

11. Collaboration Training and examination Training and examination Application Process Application Process

12. Questions? Mary Lou LaCasse Food Program Manager New Mexico Environment Department Environmental Health Division (505) 476-8608 marylou.lacasse@state.nm.us