1. Chapter 2 PPT Project 1 slide= 3 types of contaminants and name them
1 slide= BIOLOGICAL contamination – definition, picture of example and
label pic with arrow
1 slide = CHEMICAL contamination – def., picture of example and label
w/arrow
1 slide= PHYSICAL contamination – def., picture of example and label
1 slide= Four types of BIOLOGICAL contaminants (and list the 4)
1 slide= BACTERIA and list FAT TOM and define
1 slide – 3 Major Bacteria that Cause Foodborne Illness: Salmonella, Shigella
and E.coli
1 slide- SALMONELLA – list source, pics of food linked, image of foods listed
in book (min. of 2)
1 slide- prevention of salmonella, 1 recent case of salmonella outbreak

2. 1 slide – Hepatitis A – list sources
1 slide – Hepatitis A – foods linked to Hep A
with images
1 slide – Hepatitis A – prevention and recent
case
1 slide – Norovirus – list sources
1 slide – Norovirus – foods linked with images
1 slide – Norovirus – prevention and one
recent case
1 slide – Parasites – list sources

3. 1 slide - Parasites – foods linked with pictures
1 slide – Parasite – prevention and one recent case