1. THE NUTRITION LABEL E asy Ways to Use the Label For Healthy Eating

2. Key Label Questions How many calories am I actually eating? Is that number low, medium, or high? What nutrients should I limit or get enough of and why? What’s relevant about the footnote? How can I tell if a %DV is high or low? Which nutrients have no %DV?

3. The Nutrition Facts Label

5. One or Two Servings? Single%Double% ServingDVServingDV Serving Size1 cup (228g)2 cups (456g) Calories250500 Calories from Fat110220 Total Fat12g18%24g36% Trans Fat1.5g 3g Saturated Fat3g15% 6g30% Cholesterol30mg10%60mg20% Sodium470mg20%940mg40% Total Carbohydrate31g10%62g20% Dietary Fiber 0g 0% 0g 0% Sugars 5g10g Protein 5g10g Vitamin A 4% 8% Vitamin C 2% 4% Calcium20%40% Iron 4% 8%

6. General Guide to Calories* 40 Calories is low 100 Calories is moderate 400 Calories is high *Based on a 2,000-calorie diet.

7. Limit These Nutrients The goal is to stay BELOW 100% of the DV for each of these nutrients per day. The goal is to stay BELOW 100% of the DV for each of these nutrients per day.

8. Get Enough of These Nutrients Try to get 100% of the DV for each of these nutrients each day. Try to get 100% of the DV for each of these nutrients each day. Vitamin A is important for: vision, immune system, reduced heart disease, healthy skin and antioxidant activity (cancer) Found in: Liver, carrots, broccoli, sweet potatoes, spinach, leafy vegetables, cantaloupe, butter and eggs

9. Get Enough of These Nutrients Try to get 100% of the DV for each of these nutrients each day. Try to get 100% of the DV for each of these nutrients each day. Vitamin C is required for a range of important metabolic reactions. Enzymes require vitamin C as a cofactor which allows reactions to occur. Vitamin C is found in almost all fruits and vegetables.

10. Get Enough of These Nutrients Try to get 100% of the DV for each of these nutrients each day. Try to get 100% of the DV for each of these nutrients each day. Calcium is stored in the bones and teeth to support their structures. Some is needed for muscle contraction, blood vessel contraction and expansion, making of hormones and sending messages through the nervous system. Milk, yogurt and cheese are the major contributors of calcium.

11. Get Enough of These Nutrients Try to get 100% of the DV for each of these nutrients each day. Try to get 100% of the DV for each of these nutrients each day. The main role of iron in the body is in the red blood cells where it combines with hemoglobin. Hemoglobin is then transported around the body by the blood cells, and oxygen is released wherever it is needed to allow the conversion of carbohydrates (sugars) into energy. The main source of iron is red meat. Other sources include: meats, some fish, beans, dried fruit, spinach.

12. The Footnote

13. Examples of DVs versus %DVs*

14. The Percent Daily Value The % DV is based on 100% of the daily value for each nutrient. The % DV is based on 100% of the daily value for each nutrient.

15. What’s High? What’s Low? Do You Have to Calculate to Know? Footnote

16. The % DV Does the Math for You Look here for highs and lows!

17. Quick Guide to % DV 5% DV or less is Low Limit these Nutrients Get Enough of these Nutrients 20% DV or more is High

18. No % Daily Value Trans Fat SugarsProtein

19. Read the Nutrition Facts Label For Total Sugars Plain YogurtFruit Yogurt

20. Look at the Ingredient List for Added Sugars Plain Yogurt INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, WHEY PROTEIN CONCENTRATE, PECTIN, CARRAGEENAN. INGREDIENTS: CULTURED PASTEURIZED GRADE A NONFAT MILK, WHEY PROTEIN CONCENTRATE, PECTIN, CARRAGEENAN. Fruit Yogurt INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, APPLES, HIGH FRUCTOSE CORN SYRUP, CINNAMON, NUTMEG, NATURAL FLAVORS, AND PECTIN. CONTAINS ACTIVE YOGURT AND L. ACIDOPHILUS CULTURES INGREDIENTS: CULTURED GRADE A REDUCED FAT MILK, APPLES, HIGH FRUCTOSE CORN SYRUP, CINNAMON, NUTMEG, NATURAL FLAVORS, AND PECTIN. CONTAINS ACTIVE YOGURT AND L. ACIDOPHILUS CULTURES

21. Calcium In Your Daily Diet Calcium

22. Calcium Calculation 100% DV = 1,000mg calcium 30% DV = 300mg calcium = one cup of milk 130% DV = 1,300mg calcium = daily goal for teens