1. 5.1 Special Health Concerns

2.  When sick or recovering from illness or injury:  Get plenty of fluids  If have poor appetite, fix small, frequent meals

3.  Food intolerance - Body has trouble digesting or handling a component of food  Lactose intolerance – inability to adequately digest lactose, which is the natural sugar found in milk and milk products  Symptoms: nausea, stomach pain, gas, diarrhea  Drink lactose-free products  Consume small servings of dairy at a time  Eat milk products with less lactose like hard cheeses and yogurt  Take a supplement that will help your body digest lactose

4.  Food allergy – sensitivity to food that involves the body’s immune system  Body thinks of the food as an illness to fight  Rash, itching, stomach cramps, breathing problems, headache, nausea, vomiting  Can be life-threatening  Common foods: milk, eggs, wheat, peanuts, soy, tree nuts, fish, shellfish  If have food allergy must avoid the foods that cause it

5.  Diabetes – body cannot control levels of sugar in the blood properly  Two types:  Body doesn’t produce enough insulin  Body doesn’t use the insulin that is produced normally  Managing diabetes:  Eat regular meals and snacks  Make careful food choices  Be physically active  May need medicine or insulin injections

6.  Diabetes develops:  As a child, which will have to deal with for the duration of their life  As get older, being overweight can cause diabetes  Must control sugar levels  Sugar or glucose is found in sugary items and items with carbohydrates such as pasta’s!

7.  Modified diet – special eating plan that helps to keep a medical condition under control  May limit certain foods or choose foods for their nutrients or for texture  Examples:  Low-sodium diet to help lower high blood pressure  Soft food diet for someone having difficulty chewing

8.  For more vitamins – add more vegetables to casseroles, pasta dishes  Example: add shredded carrots and zucchini to mashed potatoes  For more calcium –  add dry milk to dishes such as mashed potatoes, meat loaf  Add grated cheese to dishes

9.  For less fat  Use reduced or low fat ingredients  Use smaller amounts of high-fat ingredients such as butter  Skim fat from soups, gravies  Substitute evaporated fat-free milk for cream  Use plain yogurt or light or nonfat sour cream  Use fat free or low fat milks instead of whole milks  Use extra lean meats  Use 2 eggs whites instead of 1 whole egg  Use 3 T. cocoa powder plus 1 T. oil instead of 1 oz. baking chocolate

10.  For more fiber  Use whole-grain pastas and brown rice  Add dry beans to soups  Mix bran into casseroles  For less added sugar  Use vanilla, cinnamon, spices to bring out the natural sweetness of many foods  for less sodium  Cut down on salt in recipes by using herbs and spices to enhance flavors  Use low-sodium versions of ingredients such as broth, soy sauce, canned foods

11. 5.2 Eating Disorders

12.  Anorexia Nervosa  Bulimia Nervosa  Obesity

13.  Refuse to maintain appropriate body weight  Fear of fat  Disturbance in body perception  Amenorrhea (no period, in females, for more than 3 months)

14.  Recurrent binge eating  Recurrent compensatory (getting rid of) behavior such as fasting, vomiting, exercise  Binging/purging must occur 2X a week for 3 months  Self evaluation based on weight/shape  2 sub-types of bulimia

15.  2 types of bulimia Non-purging bulimia Fasting, excessive exercise, other drugs Binge eating Rapid eating, not hungry but still eat, eat alone, depressed Distressed by binging Binge occurs 2X a week for 6 months No compensatory behaviors

16.  Obesity  Excessive body fat  More than 30% overweight

17.  Muscle weakness  Osteoporosis  Heart failure  Difficulty regulating body temperature  Lanugo – growth of fuzz  Skin becomes dry and flaky because dehydrated  Erosion of tooth enamel

18.  High blood pressure  Heart disease  Arthritis  Diabetes  Stroke  Stress on bones

19.  Fat  Problem, but there’s a solution  Personality and value judgments  Fear  Insult  Food  Enjoyment  control

20.  Thin  Jealousy  Too thin = abnormal  Success  Control  Fit  Success  Control

21.  Anorexia  “perfect”, loyal, stable, conflict free, nurturing  Bulimia  Open conflict, chaotic, lacks nurturance

22.  1 male for every 10 females suffer from an eating disorder  5-10% of cases of anorexia nervosa  10-15% of cases of bulimia nervosa  It is increasing!!!  Sports related

23.  Less frequent, but increasing  Girls = aesthetic (beauty)  Boys = health  Failure to grow/weight loss  Conscientious, perfectionism, depression  Prognosis = 2/3 recover